The Chemistry of Vat Dyes enables high school chemistry teachers to introduce their students to a fascinating area of industrial chemistry-vat dyes. Background information on the history and chemistry of vat dyes is provided along with hands-on, problem-solving activities on producing, testing, and using these chemicals. Indigo and inkodyes are used to illustrate how vat dyes are synthesized and used. This monograph is the first in a three-volume series of monographs entitled Palette of Color. These monographs are designed to provide links between the everyday experiences of secondary school students and topics in their chemistry courses.

The Chemistry Of Vat Dyes (Palette of Color Series)

Crafts, Hobbies & Home

Epp, Dianne N.

Crafts & Hobbies

Terrific Science Press

The Chemistry of Natural Dyes enables high school chemistry teachers to introduce their students to a fascinating area of industrial chemistry-dyes and colorants. The book examines the chemistry behind natural fibers and dyes and shows how these chemistry concepts are used in the real world. Background information on the history and chemistry of natural dyes is provided along with hands-on problem-solving activities on extracting, testing, and using these chemicals. This monograph is the second in a three-volume series of monographs entitled Palette of Color. These monographs are designed to provide links between the everyday experiences of secondary school students and topics in their chemistry courses.

The Chemistry of Natural Dyes (Palette of Color Series)

Teen & Young Adult

Education & Reference

The Chemistry of Food Dyes enables high school chemistry teachers to introduce their students to a fascinating area of industrial chemistry-food colorants. The book investigates both the compounds which give foods their natural color and the synthetic colorants currently approved for use in foods. Background information on the history and chemistry of food dyes is provided along with hands-on, problem-solving activities on testing and using these chemicals. This monograph is the third in a three-volume series of monographs entitled Palette of Color. These monographs are designed to provide links between the everyday experiences of secondary school students and topics in their chemistry courses.

The Chemistry Of Food Dyes (Palette of Color Series)

Science & Math

Chemistry

This book offers teachers a comprehensive instructional unit for high school chemistry, including complete lesson plans, teacher background, student handouts, overheads, student labs, and a student research project. Students learn background on the chemistry and history of adhesives, test solubility, viscosity, adhesive strength, and peel strength of common adhesives. The culminating investigation involves students in a research project in which they are asked to recommend an appropriate adhesive for one of three different industrial applications. This book is part of the PACT Chemical Technology Resources series, which is a product of the National Science Foundation-funded Partnership for the Advancement of Chemical Technology (PACT) program at Miami University Middletown in Ohio.

Experimental Design: The Chemistry of Adhesives

Education & Teaching

Schools & Teaching

This book offers teachers a comprehensive instructional unit for high school chemistry, including complete lesson plans, teacher background, student handouts, overheads, student labs, and a student research project. Students investigate mixing, one of the most common chemical manufacturing processes conducted in industry. Mixing is important to all industrial operations, from the mixing of raw ingredients for plastics and pharmaceuticals to the blending of materials in a mixed product such as a solid fertilizer mix or a blend of grass seed. By carrying out the activities in this book, students investigate the problems that arise in preparing a well-mixed sample and then investigate the importance of adequate mixing to the quality of the final product.

Chemical Manufacturing: The Process Of Mixing

This book enables high school chemistry teachers to introduce their students to one of the important aspects of chemical engineering and technology: product testing. The science and production of ice cream are used as tools to illustrate the concept of product testing because ice cream is a familiar and interesting topic to students. To provide the foundation for the complex questions of product testing, this book includes background on the chemistry and history of ice cream, along with a series of activities in which students explore the ingredients, melting behavior, texture, and structure of ice cream.

Product Testing: The Chemistry Of Ice Cream (PACT Chemical Technology Resources)

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