Horses and Tack shows you how to: -meet all your horse's nutrient requirements. -balance the ration- hay, grain, minerals and vitamins - most economically -make genetics and physiology work for you in breeding -care for your broodmare, stallion, or foal in the proper manner -train your horse in keeping with basic equine behavior and psychology -build a better fence, barn, stall, manger, waterer, feed bin, or tack room -judge a riding horse of any breed, with the invaluable "All-Breed Scorecard" -Know the good and bad points of a horse before you buy keep your horse healthy with the latest information on diseases and parasites -use scientific knowledge in daily care, rather than fads, foibles, and trade secrets Horses and Tack contains pictures and descriptions of horse breeds-history, types, uses, characteristics, registries. Horses and Tack gives up to the minute information on riding, tack, and clothes for riders-for every riding style.

Horses & Tack

Ensminger, M. Eugene

Houghton/Mifflin

Entries concisely discuss horse care, breeds, training, and riding and a wide variety of other pertinent topics

The Complete Encyclopedia of Horses

Reference

Oak Tree Pubns

This classic resource covers the whole gamut of each class of livestock. It includes detailed information on world and U.S. production, history and development, distribution, types and breeds, selecting and judging, and establishing the herd or flock. This edition includes updated information relating to breeding, feeding, management, disease and parasite control, marketing, and animal products.

Animal science (Animal agriculture series)

Science & Math

Agricultural Sciences

Interstate Printers & Publishers

This book is the most complete source available on the subjects of sheep and goats. It is scientific, yet practical, and will be of assistance to anyone interested in producing quality animals. This newly revised edition reflects recent technological changes and scientific advances that influence the industry.

Sheep and Goat Science (Animal Agriculture Series)

Parker, R.O.

Technology

Vero Media Inc

This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.

The Stockman's Handbook (7th Edition)

Engineering & Transportation

Engineering

Pearson College Div

Poultry Science (3rd Edition)

Biological Sciences

PRENTICE/HALL

A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.

Dairy Cattle Science

For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. The new edition includes the biology, production, processing and business aspects of swine. It covers large-scale commercial production as well as small-scale producers and sustainable production.

Swine Science (6th Edition)

Covers the history and development of the horse industry and its future, as well as every aspect of equine anatomy, selection, problems, feeding, movement, care, management, training, breeding, showing, problem control, and business aspects of horse production. Other features include a glossary, careers listings, data on horse feeds, weights and measures, a breed registry association list, and many other resources. Includes b&amp;w illustrations and 48 color plates. Book News, Inc., Portland, OR

Horses and Horsemanship (Animal Agriculture Series)

Teen & Young Adult

Sheep and Goat Science (6th Edition)

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