Books by emma-stirling

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Understanding the Science of Food: From molecules to mouthfeel image

Understanding the Science of Food: From molecules to mouthfeel

Author(s): Croxford, Sharon
ISBN-13: 9780367720032
Edition: 1
Publisher: Routledge
Released: Mar 31, 2021
Format: Hardcover, 424 pages
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Men: Real Conversations image

Men: Real Conversations

Author(s): emma-stirling
ISBN-13: 9780645107203
Publisher: Lexicon
Released: May 03, 2021
Format: Hardcover, 318 pages
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Field of Bright Poppies image

Field of Bright Poppies

Author(s): emma-stirling
ISBN-13: 9780747202233
Released: Jan 01, 1990
Format: Hardcover, 288 pages
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