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ELLIS, Audrey

Books by ELLIS, Audrey

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Farmhouse Kitchen: In Conjunction with the Yorkshire Television Series image

Farmhouse Kitchen: In Conjunction with the Yorkshire Television Series

Author(s): Simunek, Kate
ISBN-13: 9780091076412
Publisher: Arrow (A Division of Random House Group)
Released: Oct 25, 1976
Format: Paperback
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Kitchen garden cook book: honey, herbs, flowers and fruit, vegetables; image

Kitchen garden cook book: honey, herbs, flowers and fruit, vegetables;

Author(s): ELLIS, Audrey
ISBN-13: 9780091117009
Publisher: Paul
Released: Jan 01, 1972
Format: Hardcover, 160 pages
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Wine lovers cookbook image

Wine lovers cookbook

Author(s): ELLIS, Audrey
ISBN-13: 9780091207601
Edition: First Edition
Publisher: Hutchinson
Released: Jan 01, 1975
Format: Hardcover, 128 pages
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Oven to table cooking image

Oven to table cooking

Author(s): ELLIS, Audrey
ISBN-13: 9780091315702
Edition: First Edition
Publisher: Hutchinson
Released: Jan 01, 1977
Format: Hardcover, 128 pages
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The Magpie History of Food image

The Magpie History of Food

Author(s): Stanwell-Smith, Juliet
ISBN-13: 9780330251389
Publisher: Pan/Macmillan
Released: Jan 01, 1977
Format: Paperback, 0 pages
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Cookery for all seasons image

Cookery for all seasons

Author(s): ELLIS, Audrey
ISBN-13: 9780562000885
Edition: 1st ed.
Publisher: Sampson Low
Released: Jan 01, 1977
Format: Hardcover, 320 pages
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Entertaining From Your Freezer image

Entertaining From Your Freezer

Author(s): ELLIS, Audrey
ISBN-13: 9780600330653
Edition: First Edition
Publisher: Hanlyn Publishing Group
Released: Jan 01, 1972
Format: Hardcover, 78 pages
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The Hamlyn encyclopedia of freezing image

The Hamlyn encyclopedia of freezing

Author(s): ELLIS, Audrey
ISBN-13: 9780600331469
Publisher: Hamlyn
Released: Jan 01, 1977
Format: Hardcover, 272 pages
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Modern cake decorating image

Modern cake decorating

Author(s): ELLIS, Audrey
ISBN-13: 9780600362098
Edition: Revised
Publisher: Hamlyn
Released: Jan 01, 1976
Format: Hardcover, 129 pages
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Step By Step Guide to Meat Cookery image

Step By Step Guide to Meat Cookery

Author(s): ELLIS, Audrey
ISBN-13: 9780600380245
Publisher: Hamlyn Publ Group Ltd
Released: Jan 01, 1973
Format: Hardcover, 0 pages
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