Caribbean Cooking Paperback - Import, 1977 by Elisabeth Lambert ORTIZ (Author)

Caribbean Cooking (Penguin Handbooks)

Cookbooks, Food & Wine

ELISABETH LAMBERT ORTIZ

Regional & International

Penguin??Books

The Book of Latin American Cooking

Penguin

Best of Caribbean Cooking

Andre Deutsch

A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed

Complete Book of Mexican Cooking

Cooking by Ingredient

Bantam, USA

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup -- Chile), Matambre (Stuffed Rolled Flank Steak -- Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce -- Peru), Salada de Palmito (Hearts of Palm Salad -- Brazil), Quimbolitos (Steamed Puddings -- Equador), as well as a wide variety of sauces and breads.This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.

Book of Latin American Cooking

J. Norman

The Spice of Life

Sheldon Greenberg

Michael Joseph, Ltd.

The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts.

Clearly Delicious

Canning & Preserving

Dorling Kindersley Publishers

A richly illustrated cookbook presents a wide range of delicious recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends. Reprint.

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

Judy Ridgway

Dorling, Kindersley

The Complete Book of Mexican Cooking

A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, as well as explanations of basic Mexican ingredients.

M. Evans & Co.

The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages

The Complete Book of Caribbean Cooking

M Evans/Lippincott Co

See the best price to sell, buy, or rent books by ELISABETH LAMBERT ORTIZ. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by ELISABETH LAMBERT ORTIZ