<p>"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.</p>

Oats, Peas, Beans and Barley Cookbook

Cookbooks, Food & Wine

Edyth Young Cottrell

Vegetarian & Vegan

Woodbridge Press

<p>Vegetarian recipes of high quality. . . . An ecology of food and nutrition. . . . Timely and significant . . . the best of nutritional research.</p>

The Oats, Peas, Beans & Barley Cookbook

Cooking by Ingredient

Woodbridge Press Publishing Co.

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Books by Edyth Young Cottrell