<p>A seafood freezing facility is it the next step for your business or community? This manual helps seafood processors plan freezing operations in order to maintain the exquisite quality of fresh fish in frozen product and bring in higher profits. Read about the physics of freezing, selection of equipment, and important food science concepts. The book is useful to seafood plant managers and engineers, refrigeration contractors, processor planners, investors and bankers, and extension educators and advisors.</p>

Planning for Seafood Freezing

Science & Math

Edward Kolbe and Donald Kramer

Technology

Alaska Sea Grant

See the best price to sell, buy, or rent books by Edward Kolbe and Donald Kramer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Edward Kolbe and Donald Kramer

See the best price to sell, buy, or rent books by Edward Kolbe and Donald Kramer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Planning for Seafood Freezing