Books by Editors of Cook's Illustrated Magazine

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The Best Recipe image

The Best Recipe

ISBN-13: 9780936184388
Edition: First Edition
Released: Sep 10, 1999
Format: Hardcover, 573 pages
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The Best Recipe: Grilling and Barbecue image

The Best Recipe: Grilling and Barbecue

ISBN-13: 9780936184517
Edition: First Edition
Released: Jan 01, 2001
Format: Hardcover, 318 pages
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The Best Recipe: Soups & Stews image

The Best Recipe: Soups & Stews

ISBN-13: 9780936184531
Edition: 1
Released: Sep 15, 2001
Format: Hardcover, 336 pages
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The America's Test Kitchen Cookbook image

The America's Test Kitchen Cookbook

ISBN-13: 9780936184548
Edition: First Edition
Released: Jan 01, 2001
Format: Hardcover, 352 pages
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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes image

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

ISBN-13: 9780936184555
Edition: First Edition
Released: Apr 01, 2002
Format: Hardcover, 432 pages
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show image

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

ISBN-13: 9780936184593
Publisher: Boston Common Pr
Released: Jan 01, 2002
Format: Hardcover, 350 pages
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook image

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

ISBN-13: 9780936184654
Edition: 1
Publisher: Boston Common Pr
Released: Jan 01, 2003
Format: Paperback, 350 pages
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The Quick Recipe (The Best Recipe Series) image

The Quick Recipe (The Best Recipe Series)

ISBN-13: 9780936184661
Edition: 1
Released: Mar 01, 2003
Format: Hardcover, 400 pages
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Perfect Vegetables: Part of "The Best Recipe" Series image

Perfect Vegetables: Part of "The Best Recipe" Series

ISBN-13: 9780936184692
Edition: 0
Released: Aug 01, 2003
Format: Hardcover, 342 pages
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show image

Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

ISBN-13: 9780936184715
Edition: First Edition
Released: Jan 01, 2003
Format: Hardcover, 368 pages
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