<p>An essential sourcebook for cooks of any level of experience; a virtual addition to every kitchen library.Six easy-to-use sections cover every occasion and part of the menu, with simple appetizers and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialties; lots of old-fashioned pies andtarts; and some classic hot and spicy dishes.Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting.Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe.Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve.</p>

Best-ever Chicken: exciting recipes for every occassion

Editor-Linda Fraser

Illustrator-Bill Ma

Anness Publishing

See the best price to sell, buy, or rent books by Editor-Linda Fraser. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Editor-Linda Fraser

See the best price to sell, buy, or rent books by Editor-Linda Fraser. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Best-ever Chicken: exciting recipes for every occassion