Provides menus and recipes for brunch, lunch, afternoon tea, and dinner

Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy

Edelmann, Anton

Suthering, Jane

Cookbooks, Food & Wine

Harpercollins

Summer and Winter Casseroles (Master Chefs Classics)

Weidenfeld &I Nicholson

Shares elegant recipes for appetizers, soups, fish, seafood, meat, poultry, game, and desserts, and demonstrates preparation techniques

The Savoy Food and Drink Book

Salem House Pub.

Canapes and Frivolities: Recipes from the Savoy, London

Delicate fantasies of food to be nibbled and savoured, frivolous morsels to stimulate both appetite and imagination - canapes have become the entertaining food of the '90s. Mixing and matching ingredients and presenting such delights in an informal setting can be fun, fuss-free and inventive. The 200 recipes in this book are the creations of Anton Edelmann, Maitre Chef of the Savoy and Jane Suthering, cookery writer and stylist. They have combined their knowledge and expertise, to provide this largest ever collection of sweet and savoury canapes. The recipes draw on culinary cultures throughout the world, from rustic Mediterranean food to common fare on Asian street stalls. The enormous variety of canapes, from quick and simple such as grissini sticks and plums wrapped in Parma ham, to the luxurious and extravagant combinations of lobster, caviar, truffle and foie gras, will inspire cooks at all levels. Whether you are planning for small family gatherings, for predinner cocktails, or an elegant lunch party, this book opens up new dimensions. The colour photographs taken at the Savoy by Michael Boys show just how exquisite in design the canape individually or in display, can be. Such miniature works of art will appeal to the connoisseur and gourmet alike.

Regional & International

TRAFALGAR SQUARE +

Book by Edelmann, Anton, Suthering, Jane

Pavilion Books Ltd.

In Creative Cuisine, Anton Edelmann, Maitre Chef des Cuisines at the Savoy Hotel in London, reveals the secrets of his cooking style, and shows how easily his recip es can be recreated by the home cook. '

Creative Cuisine

Cooking Methods

Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Music and Menus for Romance: Inspiring Romantic Music, Sensuous Tempting Recipes

Arts & Photography

Music

Taking Tea at the Savoy

Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylish—aromatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather-light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

Beverages & Wine

Anova Books

A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

The Savoy Cookbook

Whiteman, Kate

Thè, té, cha, chaitea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquisite recipes with tales that conjure up leisure time in a bygone era, set against the romantic story of tea and its journey to the West. Here is afternoon tea at its most stylisharomatic brews, delicate porcelain, impeccably presented dainties. Indulge in feather-light palmiers or cinnamon madeleines. Savor delicate cucumber sandwiches or fragrant honey and ham biscuits for an al fresco summer tea, or luscious cakes to chase away winter doldrums. Taking Tea at the Savoy is a book to inspire endless afternoons of delight.

See the best price to sell, buy, or rent books by Edelmann, Anton. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Edelmann, Anton

See the best price to sell, buy, or rent books by Edelmann, Anton. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy

Summer and Winter Casseroles (Master Chefs Classics)

The Savoy Food and Drink Book

Canapes and Frivolities: Recipes from the Savoy, London

Canapes and Frivolities: Recipes from the Savoy, London

Creative Cuisine

Music and Menus for Romance: Inspiring Romantic Music, Sensuous Tempting Recipes

Taking Tea at the Savoy

The Savoy Cookbook

Taking Tea at the Savoy