For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&amp;W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.

The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?

Cookbooks, Food & Wine

Eddy, Jackie

Clark, Eleanor

Cooking Education & Reference

Gramercy

Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce. Yes, one really can enjoy all these dishes and keep their New Year's Resolution to eat healthfully! Lowfat beef shatters the many myths about beef as an unhealthy, fattening part of our diets. This book shows readers how to bring beef back to their dining tables, with recipes that are surprisingly low in fat and deliciously high in flavor. Over 200 time-honored recipes and new favorites include: • Rolled Stuffed Flank Steak • Minute Steaks Stuffed with Wild Rice and Mushrooms • Fiery Fajitas • Broiled Marinated Flank Steak • Chinese Steak Salad As the authors point out, a serving of lean beef is not only a good source of iron, it also provides you with more than 25 percent of your daily requirements of five essential nutrients — protein, niacin, zinc, and vitamins B6 and B12. To help readers plan healthy menus, each recipe includes a complete nutritional analysis. Authors Jackie and Eleanor Clark also give readers a good selection of fiber-rich dishes as well as numerous suggestions for healthy, lowfat side dishes. Healthy eating has never been easier — or more delicious! About the Authors Jackie Eddy and Eleanor Clark are the authors of The Absolute Beginners Cookbook, The Absolute Beginners Cookbook 2, and Lowfat Gourmet Chicken. Eddy is a former food editor of the Edmonton Sun, and Clark is a food consultant for the IGA grocery chain.

Lowfat Beef

Special Diet

Prima Lifestyles

Yes??? Then you are physically and mentally capable of preparing tasty and satisfying dishes at home. Believe it or not, you can cook! And The Absolute Beginner's Cookbook, Revised tells you exactly how, step-by-simple-step. We begin at the very beginning, with the egg, and cover just about every way you'd want to prepare it — from simply boiled to souffled (our never-fail recipe). On we go to wonderful main dishes like One-Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole — not to mention salads, soups, sandwiches, vegetables, muffins, and breads. (You've simply got to try the Whole-Wheat Coffee Can Bread!) Let's not forget about our fool-proof desserts such as Blueberry Cheesecake and Bachelor's Apple Pie, and our assortment of easy-to-make cookies and cakes with such old favorites as Peanut Butter cookies and Carrot Zucchini Cake. And for parties, the scrumptious snacks will appeal to anyone who entertains on a busy schedule. This book is the perfect gift for: • Newlyweds • Graduates • College students • The newly single • Husbands of new mothers • Husbands of working women • Wives of hungry husbands • Anyone who wants to bring love, not war, into the kitchen

The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg?

Yes, You Can Cook! Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include: ·Easy Banana Bread ·Lasagna Soup ·Fettuccine Alfredo ·My First Mousse ·And much more!

Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?

Cooking Methods

Clarkson Potter/Ten Speed

Slicing, Hooking, and Cooking: Over 300 Delicious Recipes for Golfing Gourmets Who Like Winning on and Off the Course

Prima Pub.

Slicing, Hooking, and Cooking

Personal Library Publishers

For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&amp;W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide. From the Hardcover edition.

The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg?

Presents a variety of low fat, low cholesterol chicken recipes for soups, salads, stews, Oriental dishes, and entrees

Low-Fat Gourmet Chicken

Includes over 200 recipes for such dishes as dry garlic spareribs, tomato tarts, crispy crunchy sesame chicken, hurry-up mashed potatoes, and crab linguine

The Absolute Beginner's Cookbook 2: or Which Way Do I Fold Egg Whites?

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Books by Eddy, Jackie