Biology of Disease describes the biology of many of the human disorders and disease that are encountered in a clinical setting. It is designed for first and second year students in biomedical science programs and will also be a highly effective reference for health science professionals as well as being valuable to students beginning medical school. Real cases are used to illustrate the importance of biology in understanding the causes of diseases, as well as in diagnosis and therapy.

Biology of Disease

Science & Math

Chris Smith

Nessar Ahmed

Maureen Dawson

Ed Wood

Biological Sciences

Taylor&Francis

The Biology of Disease

Garland Science

Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. En route, Wood mixes hard science with a profound respect for baking traditions, emphasizing the importance of ingredient selection and paying homage to the baking techniques practiced by the ancient Egyptians. Baking, history, chemistry, cultural anthropology-this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.‚Ä¢ Includes over 90 delicious recipes and an up-to-date chapter on baking authentic sourdoughs in bread machines.‚Ä¢ New information on Dr. Wood's latest discovery-a culture considered to be the authentic San Francisco sourdough-that will allow you to re-create the world-famous taste of San Francisco bread in your own home.

Classic Sourdoughs: A Home Baker's Handbook

Cookbooks, Food & Wine

Baking

Ten Speed Press+

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it-every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Classic Sourdoughs, Revised: A Home Baker's Handbook

Let Me Die In Drag Uk

Firebird Distributing (UK)

Hopped-up and strung out, pumped full of hate and sticky with delinquent desires, they cruise the red-light gutters of Nowheresville, USA in a desperate search for Kicks-the slash of the switchblade-the prick of the needle-sick sex-orgies-neon-lit joyrides down the Highway to Hell. Juvenile junkies... hot rod tramps... teenage killers with the morals of sewer rats... in the sordid and deprived of the Devil Girls, the law is for squares and decency the only obscenity.

Devil Girls

Literature & Fiction

Gorse

Even if you think you don't know him, you know him. Few in the Hollywood orbit have had greater influence; few have experienced more humiliating failure in their lifetime. Thanks in part to the biopic directed by Tim Burton, starring Johnny Depp and bearing his name, Ed Wood has become an icon of Americana. Perhaps the purest expression of Wood's théma-pink angora sweaters, over-the-top violence and the fraught relationships between the sexes-can be found in his unadulterated short stories, many of which (including "Blood Splatters Quickly") appeared in short-lived "girly" magazines published throughout the 1970s. The 32 stories included here have been verified by Bob Blackburn, a trusted associate of Kathy Wood, Ed's widow. In the forty years or more since those initial appearances in adult magazines, none of these stories has been available to the public. Wood died in 1978, but the legacy of the director of "Plan 9 from Outer Space," "Glen or Glenda," "Jail Bait" and so many other beloved screen classics has only grown in importance. Wood speaks-not least for himself-as one of America's "outsiders" caught up in the struggle to find acceptance inside-and never more directly than in the material in this book.

Blood Splatters Quickly

OR Books

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Books by Ed Wood