A celebration of modern German home cooking from Anja Dunk’s young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.
Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.
Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.

Strudel, Noodles and Dumplings: The New Taste of German Cooking

Cookbooks, Food & Wine

Dunk, Anja

Beverages & Wine

Fourth Estate

Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.

Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) (Do Books)

Goss, Jen

Beaven, Mimi

Canning & Preserving

Chronicle Books+

"I love it. As soon as I opened this, I felt it was Christmas." - Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja's own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

Advent: Festive German Bakes to Celebrate the Coming of Christmas

Baking

Quadrille

Hearth is a family cookbook that celebrates the comfort we get from coming together to share a meal in the colder months. Beginning in September, when the fleeting bounty of the last warm weeks urges us to gather, preserve, store and feast, and ending with frosty February days, full of dumplings, rib-sticking porridge, big winter pies and mugs of hot buttered rum - this is a tribute to the food that sustains us through autumn and winter. The kitchen is the heart of the home, especially during short, chilly days when there's nothing more comforting than coming in from the cold to enjoy a warming, delicious meal, and Anja Dunk lives by this mantra. Within these pages, you'll find 100 recipes for bolstering breakfasts and lunches, family suppers, scrumptious bakes, and all her favorite preserves and drinks to capture the flavors of each month. Featuring Anja's own illustrations and evocative photography, this is a stunning and timeless cookbook that will be a family favorite for many years to come.

Hearth: German Family Food for Autumn and Winter

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn: • Basic principles and methods of preserving • Equipment and ingredients you need to get started • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz Let the slow art of preserving become your new favourite pastime – and delight in having nature's most vibrant flavours and colours in your kitchen.

Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books, 14)

The Do Book Co.