<p>When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. Soup is a natural choice, and SoupeSoup delivers. Beautifully packaged, with gorgeous photography, the book presents sixty-five soup recipes that make the ordinary into the extraordinary: from classic Clam Chowder and Gumbo to modern remixes such as Eggplant Potage with Gremolata. Forty generous and creative salads, forty hearty sandwiches and some exceptional desserts round out this fabulously usable cookbook.</p>

Soupesoup

Cookbooks, Food & Wine

DUMAS CAROLINE

Main Courses & Side Dishes

HarperCollins, Publishers

Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts

FLAMMARION QUEB

A boire et à manger. Cocktails, tapas, mezze & compagnie

EDITO MONTREAL

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Books by DUMAS CAROLINE