This Atlas is the ultimate guide to Bordeaux in which the world's two top Bordeaux experts profile thousands of wines and give fascinating background on the places where they are made. The Bordeaux Atlas has maps and data and expert, objective comment on more than 2,000 chateaux and over 4,000 wines. Hubrecht Duijker's pithy profiles of chateaux great and small take us behind the scenes and into the cellars and tasting rooms. Michael Broadbent's essays on the great appellations offer the insights of a lifetime of study. The geography, history and structure of the wine trade in Bordeaux are all covered: vital for understanding how the wines are made and why they vary.

The Bordeaux Atlas and Encyclopaedia of Chateaux

Cookbooks, Food & Wine

Duijker, Hubrecht

Broadbent, Michael

Beverages & Wine

St.Martin's Press

Wine Atlas of Spain

Random House Value Publishing

Provides comments on wines and detailed maps of the countryside

The Wine Atlas of France and Traveller's Guide to the Vineyards

Johnson, Hugh.

Simon&Schuster

Describes each of the wine regions of Spain, offers background information on the history of wine making in Spain, and offers practical tourist information

The Wine Atlas of Spain

Discusses wine making in the Burgundy region of France and surveys the various types of wines from that area

Great Wines of Burgundy

Mitchell Beazley

Wines of the Loire, Alsace and Champagne

Littlehampton Book Services Lt

THE GREAT WINE CHATEAUX OF BORDEAUX.

This indispensable atlas is packed with details on the world's best-loved wine country. The wines and traditions of every region are covered, complete with listings of recommended producers, hotels, restaurants, and places of interest. The text is illustrated with specially commissioned maps of the most dynamic regions, such as Languedoc-Roussillon and Provence.

The Wine Atlas of France: And Traveller's Guide to the Vineyards

Acc Pub Group

Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 240 p. ; 30 cm. Notes; Includes bibliographical references (page 231) and index. Subjects; Scales differ. Wine and wine making — Spain. Wine and wine making — Spain — Guidebooks. Spain — Guidebooks. Spain. — Wine - — atlases — 1992. Wines. Spain. Genre; cartographic image.

The Wine Atlas of Spain: And Traveller's Guide to the Vineyards

Antique Collectors’ Club Ltd

Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to traveling in one of the world's top wine regions. Evocative descriptions of wine routes are accompanied by detailed maps showing the route and surrounding vineyards. Each title also includes the author's recommendations for hotels, restaurants, and producers.

Provence (Touring in Wine Country)

Miller/Mitchell Beazley

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Books by Duijker, Hubrecht