Little Grey Rabbit's Country Book

DUFF, Gail

Arts & Photography

Collins

Introduces breadmaking equipment and techniques, and gathers recipes for baguettes, brioche, pretzels, stollen, focaccia, panettone, soda bread, hot cross buns, crumpets, pastries, spoon bread, Boston brown bread, bagels, Parker House rolls, muffins, doughnuts, tortillas, and cholla

Bread: 150 Traditional Recipes from Around the World

Cookbooks, Food & Wine

Baking

Macmillan General* Reference

More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Duff traces, region-by-region, the history of breads, discusses the grains and cereals they're made from, explains various breadmaking methods, and gives recipes for more than 150 wonderful breads. 150 color photos.

Bread

Gives the backgound recipes, and history of preserving fragrances for later use

NATURAL FRAGRANCES: OUTDOOR SCENTS FOR INDOOR USE

Crafts, Hobbies & Home

Crafts & Hobbies

Storey Communications, Inc.

Country Wisdom

Pan/Macmillan

Identifies wild plants that can be used as foods, seasonings, or medicines, and provides recipes and information on each plant's availability

The Countryside Cookbook: Recipes and Remedies

Van Nostrand-Reinhold

High Fibre Cookery - Hamlyn

HarperCollins, Publishers

The Vegetarian Touch: A Healthy Approach to Every Day Cooking

Simon&Schuster

Personalized Perfumes: More Than 40 Recipes Makng Fragrances W/essential Oils

Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings together the flavors and culinary techniques of the Orient. Contains 160 recipes.

Oriental Vegetarian Cooking

Vegetarian & Vegan

Thorsons

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Books by DUFF, Gail