This new edition includes current food issues and new trends; food "Watch" price comparisons; reviews the mail order merchants; highlights the best buys; lists food and supermarkets of the year; and gives general advice on how to eat better and more economically.

Drew Smith's Good Food: The Ultimate Critical Guide to What We Eat

Reference

Drew-Smith

Consumer Guides

Collins

<p>The establishment and maintenance of amenity turf requires ever-increasing expenditure of money and labour time, especially on the high quality turf required for sports surfaces. Disease control is a major factor in turf management. This book, the third completely updated edition of a manual first published by the Sports Turf Research Institute, deals with the fungal diseases which are major causes of injury to amenity turf from the cold northern regions to the tropics. This book should be of interest to professional turf managers and plant pathologists; parks and garden professionals, golf course and sports facilities managers.</p>

Fungal Diseases Amenity Turf Cl

Crafts, Hobbies & Home

Gardening & Landscape Design

SPON Product

La Mere Brazier The Mother of Modern French Cooking /anglais

Cookbooks, Food & Wine

Regional & International

Modern Books

<p>From buying basic ingredients and making simple broths to crafting superlative, show -stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different var iations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste- free.</p>

THE ART OF SOUP: NOURISHING AND WASTE-FREE BROTHS AND SOUPS TO HEAL YOUR GUT, SOOTHE YOUR SOUL AND R

Main Courses & Side Dishes

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Books by Drew-Smith