<p>Poultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. First published in 1990, and revised in 1994 and 2000. This book is also available in Spanish and in French.</p>

Raising Healthy Poultry

Science & Math

Dr. W. Malcolm Reid

Dr. Gene M. Pesti

Dr. Billy Hargis

Dr. Randle Moore

Dr. Pran Vohra

Dr. William F. Dean

Dr. M. A. Hammarlund

Agricultural Sciences

Christian Veterinary Mission

See the best price to sell, buy, or rent books by Dr. W. Malcolm Reid. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dr. W. Malcolm Reid