<p>Cleverly paired, even the simplest food and the humblest wine can create instant magic. In Food &amp; Wine, wine writer Mary Dowey draws from her extensive knowledge and experience to suggest combinations that promise to set our tastebuds tingling. Organized by food (salad, vegetable, poultry, meat, etc.), here are straightforward advice and hundreds of wine suggestions to match each meal-for example, a Californian Pinot Noir with salmon, or an Australian Semillon with roast chicken-and an indispensable list of the most flexible wines for food. </p>
<p>Food &amp; Wine is the ultimate, easy-to-use guide to creating the perfect taste sensation.</p>

Food & Wine: Pairing Made Simple

Cookbooks, Food & Wine

Dowey, Mary

Beverages & Wine

RYLAND, PETERS & SMALL

Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following. In Ireland's booming wine market, drinkers of all ages and levels of expertise enjoy her breezy, down-to-earth approach, relying on her solid recommendations. In Best Wines, this extremely useful buyers' guide, Mary Dowey selects 250 of her favourite wines, which generally vary in price between 5 and 25 pounds, with over half under 10 pounds. The wines are conveniently arranged by colour and style, focusing on country, grape variety and name, with a brief description of each wine and other vital information, including details of the importers and retail stockists. This practical and easy-to-use guide also features the labels and bottle shapes of recommended wines. Mary Dowey also compiles seven 'top ten' listings including: 10 dinner party classics; 10 big brands; 10 terrific aperitifs and 10 organic wines...so whatever your wine dilemmman, Mary Dowey's Best Wines has all the answers!

"Irish Times" Wine Book

Gill Macmillan Ltd

The best of Belfast

A&A Farmar

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Books by Dowey, Mary