In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure - or profit!
Farmer, entrepreneur and TV presenter Jimmy Doherty is living proof that you can successfully grow and rear your own food. Whatever your circumstances and whether you have a window box or a couple of acres, this book is full of ideas and suggestions to help you get started.
Using Jimmy's knowledge and experience, this book will take you through all the realties to consider on the road to self-sufficiency, but above all it shows just how achievable it can be to grow and even sell your own produce. Focusing on the two main areas, what you can grow and what you can rear, this book will answer all of your questions, offer you the most useful and practical advice and show you how you can apply these ideas to suit your situation. So, if you want to make your own juices, bread or honey to sell at a local farmers market, save yourself the big grocery bills with your own vegetable garden, sell your own pork sausages or lamb burgers to local restaurants or rear your own turkey for your Christmas dinner this book will give you the practical knowledge and the confidence to actually do it.
Jimmy covers everything from the skills to equipment to environmentalism to marketing and even shows that you don't necessarily need any land to live the self-sufficient lifestyle. Practical, realistic but full of good advice and encouragement, and case studies and essays to inspire you, A Farmer's Life for Me is the ultimate guide to the business of self-sufficiency.

A Farmer’s Life for Me: How to live sustainably, Jimmy’s way

Doherty, Jimmy

Health, Fitness & Dieting

Collins

Taste of the Country

Cookbooks, Food & Wine

Main Courses & Side Dishes

Penguin Uk

A celebration of country living and how to get involved with the land and the food that you eatAs well as more than 80 recipes for traditional British farmhouse dishes, this collection also offers information about gathering wild food, keeping chickens, growing salads, pickling, preserving, and much more. Jimmy takes you from the farmyard and back garden, into the fields, hedgerows, and woods and back to the kitchen, barbeque, or open fire to prepare a feast of wild foods, home-grown produce, and quality local ingredients. Recipes include Pork Scratchings, Shepherd's Pie, Dandelion and Bacon Salad, Trout with Rosemary, Elderflower Fritters, Foil-Baked Camembert, Baked Oranges in Rum, Lavender and Honey Lamb, and Ginger Rice Pudding. Whether you live in the town or in the countryside, the lifestyle captured here guarantees your very own taste of the good life. Includes dual measurements.

A Taste of the Country: A Traditional Farmhouse Cookbook By a Very Twenty-first-century Farmer

Regional & International

Natural History Museum, London

"A Taste of the Country" is a celebration of country living and an invitation to town and country folk to get more involved with the land around them and the food that they put on their plate. As well as eighty recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb crumble, homemade chutney to elderberry jam, there is information about gathering wild food, keeping a few chickens, growing your own salads, whittling walking sticks, cooking with edible flowers, pickling and preserving and much more. The dreamy, rural lifestyle captured between the pages will guarantee that all readers can have their very own taste of the good life.

A Taste of the Country

Penguin Group

Twenty years ago, Jimmy Doherty started a farm for rare breed pigs on some derelict land in Suffolk. Now a thriving wildlife park, which is home to many different species of animal, this book chronicles the journey that Jimmy and his family have found themselves on over the years. 'Many seasons have passed since I came here but I can honestly say each one, emotionally - and on occasions physically! - has left its mark. To witness the changing of the seasons so closely, to understand how they shape both us and the natural world, will always be the ultimate reward.' In Tales From Jimmy's Farm, Jimmy Doherty reveals how he made his childhood dream of having his own wildlife park a reality - how, starting with a few rare breed pigs, he would transform a derelict and forgotten Suffolk farm into an A-Z of the animal world, from anteaters to zebras. Taking us on a journey through the seasons - spring lambs to rutting reindeer, sun-loving meerkats to festive monkeys - Jimmy reveals the ups and downs of a life immersed in the natural world, and explains how we too, wherever we may live, can benefit ourselves and the planet by embracing the remarkable animals around us. 'Running a wildlife park is a complex job. To do it you need knowledge that varies from animal biology to how to get an ancient tractor running after a harsh frost. If there's a more diverse job, I'd like to hear about it. But the massive upside of all that hard work is simple. At all times you're embedded in the landscape and the lives of those incredible animals which depend on it - a beautiful natural gift which you are forever unwrapping.'

Tales from Jimmy's Farm

Science & Math

Biological Sciences

Headline

Very slight shelf wear to cover, otherwise very good condition.ex community lib. copy

It's Never the Same: A Priest's Struggle With Multiple Sclerosis

Diseases & Physical Ailments

Veritas Pubns

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