Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.

Making Bread at Home: 50 Recipes from Around the World

Cookbooks, Food & Wine

Doeser, Linda

Baking

Parragon

Ballet and dance

Arts & Photography

Performing Arts

St.Martin's Press

Includes easy-to-follow instructions and recipes for quick dishes, soups, appetizers, fish, poultry, meat, eggs, vegetables, pastas, and more

The Complete Microwave Cookbook

Cooking Methods

Crescent

Complete Book of Desserts

Outlet

The Every Day Chinese Cookbook

Hermes_House

* The complete fish and shellfish cooking collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, flounder and snapper to crab, lobster, shrimp, mussels, squid and clams * 200 mouthwatering recipes, illustrated step-by-step to guarantee best results every time * Discover how to make sumptuous smoked salmon terrine, lobster salad, a classic Spanish shellfish paella, and a flavor-packed mixed fish jambalaya * Seven easy-to-use sections that cover every occasion for serving fish and shellfish: Soups, Appetizers, Salads, Pasta and Rice, Fried and Broiled Dishes, Pies and Baked Goods, and Casseroles and Stews * An essential illustrated sourcebook for cooks of any level of experience and expertise.

Fish: Superb Ways with Seafood & Shellfish

Sooner or later, in the course of almost any discussion about modern art, Paul Klee will be mentioned.  A member of Germany's influential Bauhaus group, he was at the heart of European artistic & cultural experiment during the two world wars.  Yet his work transcends simple classification.  He constantly explored space line, & hue to create his own pictorial poetry & express his unique inner vision of the world.The totality of his experience & the plurality of nature were not only sources of inspiration but were combined in his paintings to create a completely new reality.

The Life and Works of Klee (World's Greatest Artists Series)

Children's Books

Chelsea House Pub

Best Ever Cook's Collection: Chinese

Parragon Publishing

This beautifully photographed and illustrated book features 118 of the best cocktails.

The Cocktail Bible

Parragon Plus.

A superb collection of over 60 sizzling recipes to serve from the wok, includes starters and snacks, fish and seafood , meat and poultry, vegetables and vegetarian and noodle and rice dishes.

The Hot Wok Cookbook: Fabulous Fast Food with Asian Flavors (Contemporary Kitchen)

Cooking Education & Reference

Anness

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Books by Doeser, Linda