Compass American Guides: Pacific Northwest Wine Country, 1st Edition (Full-color Travel Guide)

Cookbooks, Food & Wine

Doerper, John

Fodor's.

Beverages & Wine

Compass America Guides

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Compass Pacific Northwest covers everything there is to see and do -- plus gorgeous full-color photographs; a wealth of archival images; topical essays and literary extracts; detailed color maps; and capsule reviews of hotels and restaurants. These insider guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of Pacific Northwest.

Compass American Guides: Pacific Northwest, 3rd Edition (Full-color Travel Guide)

Travel

Asia

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Compass Washington covers everything there is to see and do -- plus gorgeous full-color photographs; a wealth of archival images; topical essays and literary extracts; detailed color maps; and capsule reviews of hotels and restaurants. These insider guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of Washington.

Compass American Guides: Washington, 3rd Edition (Full-color Travel Guide)

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival imagesTopical essays and literary extractsDetailed color mapsGreat ideas for things to see and doCapsule reviews of hotels and restaurants

Compass American Guides : Wine Country : California's Napa & Sonoma Valleys

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival images Written and photographed by local residents Best seaside and mountain resorts 29 detailed color maps to all regions and cities Wineries of Oregon, Washington, and British Columbia Spectacular photography and archival paintings Literary excerpts and topical essays Ferry trips to the San Juan and Gulf Islands Northwest cuisine -- from buying the freshest seafood to dining at sophisticated city bistros About the authors John Doerper has been traveling the Pacific Northwest for more than 30 years, enjoying its beaches, inns, restaurants, and prime camping sites. He is the author of four food books describing the pleasures of travel on the Pacific Coast, including Wine Country for Compass American Guides. He has acted as editor and columnist for several publications and has published articles in Travel &amp; Leisure and Pacific Northwest Magazine. Mr. Doerper in the publisher and editor of Pacific Epicure, A Quarterly Journal of Gastronomic Literature. Judy Jewell who wrote much of the Oregon section of this book has traveled all over the state and has twice swum the Columbia River cross-channel swim. She has worked for many years as a book buyer for Powell's Travel Store in Portland. About the photographer Greg Vaughn is a freelance photographer specializing in travel, nature, and enviromental concerns. His award-winning imagery has appeared in magazines such as National Geographic, Outside, National Wildlife, Sierra, Natural History, and Travel &amp; Leisure. He was the principal photographer for two books about Hawaii as well as Compass American Guide: Oregon. Greg lives in Eugene, Oregon, with his wife and two sons.

Pacific Northwest (Compass American Guide)

Europe

Fodor's Compass Wine Country 3ed.Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture, and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival imagesTopical essays and literary extractsDetailed color mapsGreat ideas for things to see and doCapsule reviews of hotels and restaurants

Compass American Guides: Wine Country, 3rd Edition (Full-color Travel Guide)

Fodor's Compass Coastal California 2ed.Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture, and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival imagesTopical essays and literary extractsDetailed color mapsGreat ideas for things to see and doCapsule reviews of hotels and restaurants

Compass American Guides: Coastal California, 2nd Edition (Full-color Travel Guide)

Caribbean

Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting. Outstanding color photography, plus a wealth of archival images Topical essays and literary extracts Detailed color maps Great ideas for things to see and do Capsule reviews of hotels and restaurants Winner of the Lowell Thomas Award Gold Medal for Best Guidebook About the Author John Doerper has been traveling the California Coast for more than 30 years, enjoying its beaches, inns, restaurants, and prime camping sites. He is the author of four food books describing the pleasures of travel on the Pacific Coast, including Wine Country for Compass American Guides. He has acted as editor and columnist for several publications and has published articles in Travel &amp; Leisure and Pacific Northwest Magazine. Mr. Doerper in the publisher and editor of Pacific Epicure, A Quarterly Journal of Gastronomic Literature. About the Photographer Galen Rowell, one of the most prominent nature photographers in the U.S. today, is the author and photographer of more than a dozen large-format books, including Mountain Light: In Search of the Dynamic Landscape, his valuable introduction to outdoor photography, and Bay Area Wild. A regular contributor to National Geographic, Outdoor Photographer, and Life, he is also a noted mountaineer, who has climbed in Nepal, Tibet, Alaska, and Patagonia, as well as making more than 100 first ascents in California's High Sierra. Major exhibitions of his work have been held at galleries across the United States, including the Smithsonian Institution in Washington D.C. and San Francisco's California Academy of Sciences.

Compass American Guides : Coastal California

Central America

Eating Well: A Guide to Foods of the Pacific Northwest

Pacific Search Pr

Shares international-style recipes for preparing sauces, abalones, limpets, escargot, mussels, oysters, scallops, cockles, clams, octopuses, squids, crabs, crayfish, lobster, shrimps, and barnacles

Shellfish Cookery: Absolutely Delicious Recipes from the West Coast

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Books by Doerper, John