This wonderful book of Swedish Folkart is 88 pages, 62 color with coverage of all the major styles of Swedish Folk Art from 1750 to 1900. Included are 32 projects with photos of antique pieces and pages of basic kurbits and floral forms with strokework by author. Paint used was acrylic gouache for ease in painting. Good information for beginners to advanced students of folk art painting.

Swedish Folk Art: Floral and Kurbits Designs

Diane Edwards

Nordic Arts

Beautiful Norwegian Rosemaling artwork designs and sample patterns by Vesterheim Gold Medalist, Marlys Hammer.

Marlys Hammer, Painting in the Telemark Style

Arts & Photography

Compiled by Diane Edwards and Glenna Brissey. Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6. Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705

License to Cook Colorado Style

Cookbooks, Food & Wine

Glenna Brissey

Regional & International

Penfield Books

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Books by Diane Edwards