Roast Figs, Sugar Snow: Food to Warm the Soul

DIANA HENRY

Aster

This selection of recipes forms an collection of dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. Divided into 12 chapters based on ingredients, the author introduces the home cook both to unsual indgredients and to unsual ways to cook with old favourites. Each dish is unusual, either because it uses "exotic" ingredients such as flower waters, pomegranates and cardamom, or because of its unusual use of ingredients, such as "Middle Eastern Orange Cake", made almost entirely of pureed whole cooked oranges. Several dishes are unsual simply because of their names, consider "Ice in Heaven", or the "Crazy Water" of the title.

Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa

Cookbooks, Food & Wine

Regional & International

Mitchell Beazley

Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. Divided into regions, there is also a guide to the best pubs in the area.

The Gastropub Cookbook

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.

Roast Figs, Sugar Snow (Mitchell Beazley Food)

Entertaining & Holidays

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.

Cook Simple

Baking

In recent years, eating out in Britain has undergone a quiet revolution. The Gastropub has brought us some of the best home cooking we have ever tasted. Many of Britain's finest chefs have gone back to basics, setting up good food pubs all over the country. They combine regional techniques with first-rate ingredients to bring us the kind of food we want to eat - gutsy dishes such as Fish casserole, Rib of beef with shallots, and Chocolate tart - often using local produce. "The Gastropub Cookbook" features more than 150 of the best pubs from all over Britain and Ireland, and there are over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. The book is divided into regions, and each region features recipes from at least one profiled pub, plus a guide to all the top pubs in the area. This is the first book to really define the gastropub - a relaxed environment in which you can eat gutsy food with a taste of the region. Photographs by Jason Lowe capture the essence of each pub and the wonderful food served in it.

Crazy Water, Pickled Lemons

The Gastropub Cookbook: Another Helping by Henry, Diana (2008) Hardcover

Travel

Food, Lodging & Transportation

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

Roast Figs, Sugar Snow

Octopus Publishing Group

This title promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending loads of money or depleting the planet's resources.

Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

See the best price to sell, buy, or rent books by DIANA HENRY. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by DIANA HENRY

See the best price to sell, buy, or rent books by DIANA HENRY. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Roast Figs, Sugar Snow: Food to Warm the Soul

Crazy Water, Pickled Lemons : Enchanting Dishes from the Middle East, Mediterranean and North Africa

The Gastropub Cookbook

Roast Figs, Sugar Snow (Mitchell Beazley Food)

Cook Simple

The Gastropub Cookbook

Crazy Water, Pickled Lemons

The Gastropub Cookbook: Another Helping by Henry, Diana (2008) Hardcover

Roast Figs, Sugar Snow

Food From Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant