Cozze, muscoli & peoci

Cookbooks, Food & Wine

Di Marco, Maria Teresa

Ferré, Marie Cécile

Cooking by Ingredient

Guido Tommasi Editore-Datanova

Crostate

Baking

•A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day•Includes 30 recipesTuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Tuscany in the Kitchen: 30 Recipes That Are Too Good to Miss!

Regional & International

Arnoldsche Verlagsanstalt

•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day•Includes 30 recipesSicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

Sicily in the Kitchen: 30 Recipes That Are Too Good to Miss!

La cucina siciliana

• A real taste of Italy! • Alessandro Frassica's pan'ini features the best of Italian ingredients and raw foods from the best possible producers • A pan'ino is not just a random object - the sandwich finds a complexity of flavors that can thrill in just one bite What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a short-cut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then, he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things; including finding a complexity of flavors that can thrill in just one bite. Contents: Introduction; Classic pan'ini; Vegetarian pan'ini; Fish pan'ini; Ingredients; Bread.

The Pan'ino

Frassica, Alessandro

Main Courses & Side Dishes

Guido Tommasi Editore

* La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination* Includes mouth-watering recipes from the stall holders, along with candid photographs, portraits, and insider tipsThe heart of every great city is its market, and for Barcelona that place is the world-famous covered market, La Boqueria. In this book of recipes, photographs, and stories, the 2500 square meter (around 27,000 square feet) market with over 300 stalls comes to life. Maps that show hard-to-find places, insider recommendations, mouth-watering recipes, and culinary history make for a must-have book to accompany a visit, or to prepare some of the wonderful dishes that can be found here. This journey into the universe of the Boqueria, where the top chefs in the city shop every day, brings together the love of food and this fabled city.

The Boqueria: And the Markets of Barcelona

Cooking Education & Reference

Il pan'ino

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Books by Di Marco, Maria Teresa