The Art of Indian Vegetarian Cooking

Cookbooks, Food & Wine

Devi, Yamuna

Vegetarian & Vegan

Bala Books / E.P. Dutton

The author of the critically acclaimed cookbook Lord Krishna's Cuisine offers a compilation of 172 of her favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. Original.

The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking

Cooking Education & Reference

Plume

Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

Features over two hundred recipes for appetizers, salads, soups, entrees, and desserts and includes menus, a glossary of food terms, and shopping tips

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

Cooking by Ingredient

Dutton Adult

All the recipes are based on readily available ingredients and have been for Western kitchens. An introduction to each recipe describes the unique flavour and appearance of the dish and gives helpful serving suggestions and a sample menu of traditionally compatible dishes. The "A-Z of General Information" describes and explains new and traditional equipment and techniques and gives the uses and variations of each fruit, vegetable, grain and milk product. Advice on setting up and stocking your kitchen, what to have on hand, what to buy fresh, how to store what you have and sources for ingredients and equipment is also given. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India including stories of gathering recipes from royal families and temple cooks which had been jealously guarded for centuries. There are also 330 helpful and instructional illustrations.

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Ebury Press

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Vegetarian Table: India

Chronicle Books+

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Regional & International

Bala Books

Lord Krishna’s Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna’s personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods. 
Featuring: <ul>
<li>Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages</li> <li>The history and culture of each dish, and recommended food pairings</li> <li>Invaluable classic preparation techniques</li> <li>Traditional recipes adapted for preparation in modern kitchens</li> <li>Attractively illustrated with fine line drawings</li> <li>Complete glossary and helpful guides to ingredients and equipment</li> <li>Detailed, easy-to-use index </li> </ul>
For Devi, cooking was “a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.

Echo Point Books & Media

Lord Krishna’s Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna’s personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods. 
Featuring: · Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages · The history and culture of each dish, and recommended food pairings · Invaluable classic preparation techniques · Traditional recipes adapted for preparation in modern kitchens · Attractively illustrated with fine line drawings · Complete glossary and helpful guides to ingredients and equipment · Detailed, easy-to-use index 
For Devi, cooking was “a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.

See the best price to sell, buy, or rent books by Devi, Yamuna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Devi, Yamuna

See the best price to sell, buy, or rent books by Devi, Yamuna. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Art of Indian Vegetarian Cooking

The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Vegetarian Table: India

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking