Discover the delights and distinctive flavors of Scandinavian cuisine in this beautiful book with more than 150 authentic recipes from Swedev, Norway and Denmark

The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs

Cookbooks, Food & Wine

Dern, Judith

Laurence, Janet

Mosesson, Anne

Regional & International

Lorenz Books

[ Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes Dern, Judith H. ( Author ) ] Hardcover 2014

Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

Nielsen, John

Southwater

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

The Food and Drink of Seattle: From Wild Salmon to Craft Beer (Big City Food Biographies)

Beverages & Wine

Rowman & Littlefield Publishers

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

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Books by Dern, Judith