Hardcover: 372 pages Publisher: McGraw-Hill (1976) Language: English ISBN-10: 0070162409 ISBN-13: 978-0070162402 Product Dimensions: 9.4 x 7.5 x 1.4 inches Shipping Weight: 2.3 pounds

Revolutionizing French Cooking

Cookbooks, Food & Wine

De Groot, Roy Andries

Regional & International

McGraw-Hill, New York

Feasts for all seasons

McGraw=Hill

Essays describe the author's childhood, exotic foods, favorite restaurants, secrets of dining, wines and spirits

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

Cooking Education & Reference

St Martins Pr

Esquire's handbook for hosts [Jan 01, 1973] De Groot, Roy Andries ...

Esquire's handbook for hosts

Grosset&Dunlap

Pressure cookery perfected

Kitchen Appliances

Summit Books

For all pressure cookers new or old - including the Wee Cookerie and the Chicken Bucket. Fast, fresh, natural nutritious meals - many prepared in 15 minutes from stovetop to table.

Pressure Cookery Perfected

Simon&Schuster

Recipes from the Auberge of the Flowering Hearth

Bobbs-Merrill

The author captures the delectable cuisine of this French country inn in this compilation of recipes for the gourmet delights prepared by its two chefs

The Auberge of the Flowering Hearth

Arts & Photography

Photography & Video

Ecco Pr

“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L’Auberge de l’Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts—the best of French cooking.
Superb food, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal—these are the ingredients of this remarkable book, now considered a classic.

Auberge Of The Flowering Hearth

Biographies & Memoirs

Community & Culture

Ecco

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Books by De Groot, Roy Andries