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De Gante, Abraham Villegas

Books by De Gante, Abraham Villegas

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Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition) image

Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)

Author(s): De Gante, Abraham Villegas
ISBN-13: 9786071700421
Edition: 2
Publisher: Editorial Trillas Sa De Cv
Format: Paperback, 184 pages
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