The true story of the Umbrian Thursday night supper club—and the five extraordinary women who meet in the hills above Italy's Orvieto to cook, eat, and tell the stories of their incredible lives Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy’s Orvieto. There—along with their friend, Marlena—they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Here, surrounded by candle light, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found, of ageing and abandonment, of mafia grudges and family feuds, and of cherished ingredients and recipes whose secrets have been passed down through the generations. Around this table, these five friends share their food and all that life has offered them—the good and the bad. For fans of all things Italian, and the thousands of readers who loved Deborah Rodriquez's The Kabul Beauty School; Elizabeth Gilbert's Eat, Pray, Love; and Deborah Moggach's Best Exotic Marigold Hotel.

The Umbrian Thursday Night Supper Club

Biographies & Memoirs

De Blasi, Marlena

Community & Culture

Hutchinson

Every week on a Thursday evening, a group of four Italian rural women gather in a stone house in the hills above Italy’s Orvieto. There—along with their friend, Marlena—they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candlelight, good food and friendship, Miranda, Ninucia, Paolina, and Gilda tell their life stories of loves lost and found, of ageing and abandonment, of mafia grudges and family feuds, and of cherished ingredients and recipes whose secrets have been passed down through generations. For fans of all things Italian, and the thousands of readers who loved The Kabul Beauty School; Eat, Pray, Love; and Best Exotic Marigold Hotel; this book is a culmination of de Blasi's 20 years spent living, traveling, cooking, eating, and drinking in Italy, and of course it includes recipes for the most mouthwatering Umbrian dishes.

Windmill Books

He saw her across the Piazza San Marco and fell in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; and she, a divorced American chef, speaks only food-based Italian. Marlena thinks she is incapable of intimacy, that her heart has lost its capacity for romantic love. But within months of their first meeting, she has packed up her house in St. Louis to marry Fernando—“the stranger,” as she calls him—and live in that achingly lovely city in which they met. Vibrant but vaguely baffled by this bold move, Marlena is overwhelmed by the sheer foreignness of her new home, its rituals and customs. But there are delicious moments when Venice opens up its arms to Marlena. She cooks an American feast of Mississippi caviar, cornbread, and fried onions for the locals . . . and takes the tango she learned in the Poughkeepsie middle school gym to a candlelit trattoría near the Rialto Bridge. All the while, she and Fernando, two disparate souls, build an extraordinary life of passion and possibility. Featuring Marlena’s own incredible recipes, A Thousand Days in Venice is the enchanting true story of a woman who opens her heart—and falls in love with both a man and a city.

A Thousand Days in Venice (Ballantine Reader's Circle)

Ballantine Books

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

A Thousand Days in Tuscany: A Bittersweet Adventure

Parenting & Relationships

Random House Publishing Group

“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love.

A Taste of Southern Italy: Delicious Recipes and a Dash of Culture

Cookbooks, Food & Wine

Regional & International

"From de Blasi (The Lady in the Palazzo, 2007, etc.), a fragrant tale of life and love in the mountains of Sicily.Shortly after the Venetian interlude she luxuriously captured in A Thousand Days in Venice (2002), the author accepted an assignment to write a magazine article on the interior regions of Sicily. Like many other journalists, she was met by silence from the wary Sicilians. She was about to retire to the mainland when she stumbled upon Villa Donnafugata, whose romantic turrets, towers, balconies and chromatically tiled roof were surrounded by gardens, fields, piazzas and hills. The black-draped, oldish women in residence tended to their various labors, chanted, laughed and prayed. The sun was hot, the smell of herbs suffused the air. Was this a fever dream? de Blasi wondered. No, but it was surely a place from another time, and how it emerged out of feudalism through an act of moral modernity was a story unfurled to the author by the villa’s mistress, Tosca. The tale, which comprises most of the book, is a marvel. As a child of nine or ten, Tosca was sent by her horse-breeder father to live with a Sicilian prince, Leo, who “had a stallion that Tosca’s father wanted more than his daughter.” Early rebellion gave way to affection, then love. Together, in the years following World War II, the prince and his ward brought education, health care and a shared sense of purpose to the village around their manor. Rapture and grief came in measured doses, but ultimately Leo was run out of town for his affront to the “centuries’-old system of hierarchy that kept the wealthy in comfort and the poor in misery.” Even in 1995, when de Blasi first visited Donnafugata, the old ways abided, like the shawl Tosca wore at night, still permeated with the scent of her beloved. Swift, sinuous, deep and brimming with cultural artifacts." -Kirkus Reviews "Strangers seldom wander into the mountainous wild at Sicily’s heart. The locals, having resisted repeated waves of invaders, maintain their own traditions in defiance of the outside world. So when de Blasi and her Venetian husband trek into Sicily’s core in search of background for a travel guide, they discover a world much removed from modern life. Persevering in what seems a fruitless search, they finally stumble upon the Villa Donnafugata, an old wreck of a castle presided over by an imperious woman called Tosca. The villa has become a refuge for widows from the region. It also houses a birthing clinic, vital to the mountains’ isolated women. The residents eat well and heartily, the leftovers distributed to the local town’s poor. De Blasi uncovers Tosca’s past, an extraordinary tale of passion and love stretching over decades of the twentieth century. Admirers of this author will relish her latest volume." - BOOKLIST “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.

That Summer in Sicily: A Love Story

Travelers & Explorers

NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.

Marlena de Blasi, the acclaimed author of such delectable memoirs as A Thousand Days in Venice and That Summer in Sicily, now brings her luminous prose to the world of fiction with this remarkable debut novel. Set against the backdrop of Europe as it moves inexorably toward World War II, Amandine follows a young orphan’s journey in search of her heritage. The story opens in Krakow in 1931, as a baby girl is conceived out of wedlock, the byproduct of a foolish heart and a tragic inheritance. The child’s grandmother, a countess, believes that she is protecting her daughter when she claims that the baby didn’t survive. In truth, however, she deposits the infant at a remote convent in the French countryside, leaving her with a great sum of money and in the care of a young governess named Solange. Solange takes it upon herself to give the child a distinctive name, Amandine, and the two form a special bond. But even Solange’s unconditional love cannot protect her charge. Mistrusted by both the abbess and the convent girls, the unusually astute and curious Amandine finds her childhood filled with challenges and questions: Who is she? Where does she come from? Eventually, Solange is forced to choose between the terrors of the convent and those of a global war looming outside its doors. Thus, with a purseful of worthless francs and a sack of provisions, the two flee north toward Solange’s childhood home. But what should have been a two-day journey by train becomes a perilous, years-long odyssey across Occupied France—and deeper into the treacheries of war. Tracing the flight of Amandine and Solange while peering into the lives of the countess and her daughter, Amandine’s mother, who still mourns and dreams of the child she thinks she lost forever, Marlena de Blasi’s epic novel winds its way toward a dramatic and compelling conclusion, as mother and daughter draw ever nearer. Amandine is a sumptuous tale of identity and survival, persistent hope and unexpected love.

Amandine: A Novel

Literature & Fiction

Genre Fiction

The author of Regional Foods of Northern Italy presents a mouth-watering look at the traditional cuisine of southern Italy, introducing more than 150 authentic recipes for such specialties as pizza, Pasta in Black, and Calabrian ricotta forte. 15,000 first printing.

Regional Foods of Southern Italy

Viking Adult

Regional Foods of Northern Italy: Recipes and Remembrances

This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: • Risotto allo Zafferano Milanese • Arista! Arista! • • Pasta delle Sfogliatrici • Pesce in Saor • • La Salsiccia alla Moda di Lucrezia Borgia • Fegato alla Veneziana • • Carbonada d'Enfer Arvier • Pesto di Mandorle e Noci Ferraresi • • Pollo alla Marengo • Cialzons della Famiglia de Galateo • • Pagnotta di Patate • Pasta e Fagioli • • Sogliole in Gratella • Caffe alla Valdostana • Tiramisu • This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in The International Herald Tribune, The St. Louis Riverfront Times, and Sacramento magazine. She is presently writing this volume's sequel, Regional Foods of Southern Italy.

Prima Lifestyles

See the best price to sell, buy, or rent books by De Blasi, Marlena. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by De Blasi, Marlena

See the best price to sell, buy, or rent books by De Blasi, Marlena. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Umbrian Thursday Night Supper Club

The Umbrian Thursday Night Supper Club

A Thousand Days in Venice (Ballantine Reader's Circle)

A Thousand Days in Tuscany: A Bittersweet Adventure

A Taste of Southern Italy: Delicious Recipes and a Dash of Culture

That Summer in Sicily: A Love Story

That Summer in Sicily: A Love Story

Amandine: A Novel

Regional Foods of Southern Italy

Regional Foods of Northern Italy: Recipes and Remembrances