For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

Montana Table: Recipes From Chico Hot Springs Resort

Cookbooks, Food & Wine

Davis, Seabring

Regional & International

Globe Pequot

This guide to the national parks of Yellowstone and Grand Teton will help readers explore the parks and the surrounding communities. Discover the many offerings for dining, shopping, and nightlife in this area.

Insiders' Guide to Yellowstone and Grand Teton (INSIDERS' GUIDE TO YELLOWSTONE & GRAND TETON)

Travel

Hurlbut, Brian

Reference

Insiders Guides

Get the most out of a trip to Yellowstone National Park and nearby towns with this guide to the area's lakes, canyons, and rivers, skiing and outdoor adventures, fine dining, nightlife, and accommodations.

Food, Lodging & Transportation

With this guide discover the best outdoor activities, lodging, dining, and entertainment offerings in the Yellowstone and Grand Teton National Parks areas.

Insiders' Guide to Yellowstone and Grand Teton

The traditional dream cabin meets the twenty-first century. There is a new style of architectural design emerging in the West, one that taps the spirit of history even while keeping an eye toward the future. It’s an aesthetic that integrates a homestead heritage with sustainable living, luxury with logic, pleasure with pragmatism. The ideas might be applied to a historic train depot that is converted to an urban-inspired living space, a farmstead reclaimed as a family retreat or a new sod-roof home constructed of salvaged and recycled woods. It’s one part rustic, one part recycled and all parts refined style to assuage the yearning for nature, open space and the need to own a piece of it, if only for a little while.

Big Sky Journal: The New Montana Cabin: Contemporary Approaches to the Traditional Western Retreat

Arts & Photography

Architecture

UNKNO

The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers' markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state's best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections

Food Lovers' Guide to® Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events (Food Lovers' Series)

Breathtaking houses that are built lovingly with noble materials and heritage methods, always presented in profound conversation with nature. JLF Architects, based in Bozeman, Montana, and Jackson Hole, Wyoming, believe first and foremost that architecture should be rooted in its particular place, responding in a meaningful way to the natural or built environment. Using local materials and partnering with the best local craftsmen, JLF Architects seeks to create buildings that are tactile and modern, environmentally responsible and authentic, artful and crafted. &nbsp; &nbsp;Now more than 30 years since its founding, the firm has grown along with the range and complexity of its projects, and still considers the desire to build in part-nership with the land to be an approach that remains valid and increasingly resonant. JLF Architects' first projects were houses and these projects excite the firm still. &nbsp; &nbsp;JLF Architects have found that by exploring the inti-mate relationship between family, place, and building they can create unique living environments that possess a compelling authenticity and beauty.

Foundations: Houses by JLF Architects

Religion & Spirituality

JLF Design Build

Other Eastern Religions & Sacred Texts

Rizzoli

At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort

TwoDot

See the best price to sell, buy, or rent books by Davis, Seabring. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Davis, Seabring

See the best price to sell, buy, or rent books by Davis, Seabring. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Montana Table: Recipes From Chico Hot Springs Resort

Insiders' Guide to Yellowstone and Grand Teton (INSIDERS' GUIDE TO YELLOWSTONE & GRAND TETON)

Insiders' Guide to Yellowstone and Grand Teton (INSIDERS' GUIDE TO YELLOWSTONE & GRAND TETON)

Insiders' Guide to Yellowstone and Grand Teton

Big Sky Journal: The New Montana Cabin: Contemporary Approaches to the Traditional Western Retreat

Food Lovers' Guide to® Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events (Food Lovers' Series)

Foundations: Houses by JLF Architects

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort