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Gin Made Me Do It

Davis, Jassy

Harpercollins

Boozy ice lollies you can make at home. 
The sun is out, the mercury is finally hitting 30 degees … what better way to toast the start of summer than with a frozen cocktail – on a stick! 
With the onset of summer, the alcoholic ice-lolly trend is getting BIG. The adult popsicle market is one of the fastest-growing product areas in the ice cream market, with sales up 23% to £40m in the past year, according to Kantar Worldpanel. 
From high-end gourmet ice pops on the festival scene to mass-market popsicles that were a sell-out at Aldi, people’s appetite for frozen booze is growing. Even Fortnum and Mason have produced their own alcoholic ice-lollies for the best people. But why go for shop-bought, when you can easily mix and freeze these drinks at home, and never spill a drop. 
This book provides 60 recipes for popsicles, slushies and ice-creamy frozen drinks, with stylish photography.

With Alcohol Anything is Popsicle: 60 Frozen Cocktails

Business & Money

Industries

60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows... From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

Winter Warmers: 60 Cosy Cocktails for Autumn and Winter

Reference

Alcohol Not Included: Alcohol-Free Cocktails for the Mindful Drinker

Cookbooks, Food & Wine

Beverages & Wine

When life gives you lockdown, make quarantinis! 
From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at home. 
The 60 recipes in this beautiful hardback gift book can all be made with minimal ingredients from the most basic of drinks cabinets, and easily sourced in your weekly shop or herb window box. 
Down to your last lemon, a soda water mini and the last dregs of tequila? Voila – a refreshing Pepe Collins! 
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Or stocked with only honey, gin and a bowl of citrus fruit – the delectable Bees Knees. 
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Bourbon and a haul of mint creates an excellent Mint Julep and ice, rosé and sugar and you’ve got a sunny-day Frosé! 
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Your kitchen is only ever one rum cocktail away from being a tiki bar. Your living room just needs a pair of Spritzes to turn it into an Italian trattoria. Your hallway can be an old-fashioned members’ club in London, full of whisky and gossip, while your bathroom makes a great stand-in for Miami – as long as you take a Mojito into the tub. 
With the right drink, you can conjure up every chic city bar or rustic seaside shack you’ve ever dreamt of drinking in. And with the recipes in this book, you can enjoy a perfect night out while staying safely in. These are paired-down drinks made with a few select, easy-to-source ingredients and the kind of liquors inhabiting everyone’s drinks cabinet – as well as a few iconic cocktails to try, should you happen to have some seldom-used bitters or a long-lost vermouth collecting dust. You can get a bit technical with some of the cocktails, and add a few bartender twists, or keep it loose and simple. Make Gin Rickeys with vodka, Whisky Flips with brandy, and Margaritas with white rum. Now is the time for experimenting and having fun. And who knows? Maybe lockdown will help you invent a new cocktail classic.

Lockdown Made Me Do It: 60 quarantine cocktails to make at home

Zavatto, Amy

Graham, Colleen

Rios Murrieta, Cecilia

Mayhew, Lance J.

60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers 60 sunshine cocktails for spring and summer. Feel the sun warm your skin as you imbibe summertime sippers, including the Gin Daisy, Passion Fruit Daiquiri, Rhubarb & Lemongrass Fizz, Mint Julep, Bahama Mama, Cucumber and Lime Margarita, and more.

Summer Sparklers: 60 Sunshine Cocktails for Spring and Summer

Cooking by Ingredient

We love cheese. It's been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover. There's a cheese for every palate and occasion. From soft, fresh curds eaten on the day they're made to mature cheeses ripened for months in underground caves and marbled with blue veins. Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, there's a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner. Kickstart your cheese education with a run through of the main types of cheese - blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened - along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.

Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More

From its delicate floral notes to its crisp citrus bite, gin remains a perennial favorite of cocktail-sippers everywhere. This beautifully illustrated book introduces readers to a host of gin-spirational treats, from the classic to the cutting-edge. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion. Between its colorful illustrations and fascinating dashes of gin history, this book makes a perfect gift for the gin-lover in your life.

Gin Made Me Do It: 60 Beautifully Botanical Cocktails

Humor & Entertainment

Andrews McMeel Publishing

This book might make it harder to excuse bad behavior, but it’s proof positive that you don’t need spirits to concoct complex, refreshing, and absolutely delicious cocktails!\nWatching your health? Shooting for dry January? Just want to try something new? There are plenty of reasons to pass on booze, but that doesn’t mean you need to skip the delicious drinks. Featuring 60 stylish, beautifully illustrated recipes, Mocktails Made Me Do It is just what mindful drinkers need to satisfy their senses with novel mocktails. From pomelo juniper and tonics to probiotic piña coladas, this book has tons of brilliant ideas for expecting mothers, for anyone wanting to make healthier choices, and for amateur mixologists looking to expand their repertoire.

Mocktails Made Me Do It: 60 Delightful Cocktails for the Mindful Drinker

For those who enjoy a cocktail with friends, this wall calendar highlights a drink recipe every month and features vibrant, vintage-vibe artwork.\nShowcasing Ruby Taylor’s colorful illustrations from the “Made Me Do It” mixed-drink cookbook series, the calendar makes a fun statement for the home’s kitchen or bar area.\nFeatures include: 12" x 12" (12" x 24" open) Printed on FSC certified paper with soy-based ink Planning spread for September–December 2022 Spans January–December 2023 Generous grid space for notes, appointments, and reminders Official major world holidays and observances Moon phases, based on Universal Time Mixology artwork with a vintage vibe, plus 13 drink recipes

Happy Hour 2023 Wall Calendar: Cocktail Recipes for Every Season

Mayhew, Lance

Murrieta, Cecilia Rios

Arts & Photography

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