Excerpt from Praktisches Kochbuch f r die Deutschen in Amerika: Zuverl ssige und Selbstgepr fte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und Getr nke, zum Backen, Einmachen U. S. W S{{suter ('l'urk y) unb ab an n e werben faftiger unb lonnen beim sbraten baburch heller erhalten werben baf3 (c)peclf ;e1ben barnnter gelegt unb auf b1e 58ruft gebunben werben; ubrigen nehme man 23utter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und ... U. S. W (Classic Re... (German Edition)

Davidis, Henriette

Cookbooks, Food & Wine

Forgotten Books

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Praktisches Kochbuch für die Deutschen in Amerika. (German Edition)

History

Europe

Wentworth Press

Die Hausfrau. (German Edition)

Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America

Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook.     The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine—how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly.     Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors. 

Cooking Education & Reference

Max Kade Institute

Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook. The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine—how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly. Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors.

Tuinboek

As outspoken in his day as Richard Dawkins or Christopher Hitchens are today, American freethinker and author ROBERT GREEN INGERSOLL (1833-1899) was a notorious radical whose uncompromising views on religion and slavery (they were bad, in his opinion), women's suffrage (a good idea, he believed), and other contentious matters of his era made him a wildly popular orator and critic of 19th-century American culture and public life. As a speaker dedicated to expanding intellectual horizons and celebrating the value of skepticism, Ingersoll spoke frequently on such topics as atheism, freedom from the pressures of conformity, and the lives of philosophers who espoused such concepts. This collection of his most famous speeches includes the lectures: [ "The Gods" (1872) [ "Humboldt" (1869) [ "Thomas Paine" (1870) [ "Individuality" (1873) [ "Heretics and Heresies" (1874)

BiblioLife

Praktisches Kochbuch: Für Die Gewöhnliche Und Feinere Küche Mit Besonderer Berücksichtigung Der Anfängerinnen Und Angehenden Hausfrauen (German Edition)

Nabu Press

Die Hausfrau: Praktische Anleitung Zur Selbständigen Und Sparsamen Führung Von Stadt- Und Landhaushaltungen : Eine Mitgabe Für Angehende Hausfrauen (German Edition)

Die Autorin Henriette Davidis hat in diesem mehr als 750 Seiten umfassenden Buch Rezepte f r eine Vielzahl an leckeren Speisen zusammengestellt. Neben schnell zubereiteten Speisen, sind auch eine Vielzahl an au ergew hnlichen Gerichten beschrieben. Erg nzt wird dieses tolle Werk durch einen Anhang spezifisch amerikanischer Koch-, Back- und Einmach-Rezepte.

Praktisches Kochbuch: für die gewöhnliche und feinere Küche (German Edition)

Cooking Methods

Vero Verlag

See the best price to sell, buy, or rent books by Davidis, Henriette. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Davidis, Henriette

See the best price to sell, buy, or rent books by Davidis, Henriette. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und ... U. S. W (Classic Re... (German Edition)

Praktisches Kochbuch für die Deutschen in Amerika. (German Edition)

Die Hausfrau. (German Edition)

Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America

Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America

Tuinboek

Tuinboek

Praktisches Kochbuch: Für Die Gewöhnliche Und Feinere Küche Mit Besonderer Berücksichtigung Der Anfängerinnen Und Angehenden Hausfrauen (German Edition)

Die Hausfrau: Praktische Anleitung Zur Selbständigen Und Sparsamen Führung Von Stadt- Und Landhaushaltungen : Eine Mitgabe Für Angehende Hausfrauen (German Edition)

Praktisches Kochbuch: für die gewöhnliche und feinere Küche (German Edition)