The Alberta Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)

Cookbooks, Food & Wine

Darcy, James

Ogle, Jennifer

Cooking Education & Reference

LONE PINE PUBLISHING*

This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of British Columbia. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made. This is part of a series of regional cookbooks produced by the Canadian Culinary Kitchen including The Alberta Seasonal Cookbook and the Ontario Seasonal Cookbook.

The British Columbia Seasonal Cookbook: History, Folklore & Recipes with a Twist (Canadian Culinary Kitchen)

Pateman, Eric

Regional & International

Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare.
Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks:
* Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail
Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.

The Canadian Harvest Cookbook

Sayers, Jennifer

Cooking Methods

The 75 delicious recipes in The Canadian Garden Cookbook provide fresh new ways to incorporate favorites from your garden into spectacular meals. This cookbook makes a great companion to Lone Pine's bestselling title of 2008, The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.

The Canadian Garden Cookbook

Cooking by Ingredient

Pressure cooking with your multicooker. Classic comfort food, appoachable and modern. Including soups, mains, sides and desserts. To include Asian and Mexican dishes.

Pressure Cooking for the Instant One Pot (New Original)

Billey, Ashley

Pirk, Wendy

Par, Jean

Kitchen Appliances

Companys Coming Pub Ltd

Cake is an irresistible treat, beginning with the heavenly aroma of a homemade cake baking in the oven. This title gives you all your favourites and some new ones, too. Treat yourself, your family and friends to one of this wide variety of cakes. This book contains cales of every variety, plus icings, fillings and frosting-small cakes, large cakes, freezer cakes and mini-cakes. No matter how you slice it, there is a cake for everyone and any occasion.

Cake Favourites (New Original)

Baking

Company's Coming brings you recipes for the air fryer. Make dinner quick, easy and healthy with this versatile appliance. Included are recipes for Appetizers, Brunch, Mains, Sides, Chips and Fries, Sheet Pan Meals, Snacks and Desserts.

Air Frying Made Simple (New Original Series)

Markakis, Toni

Company’s Coming

Canada's lakes, rivers and oceans are blessed with an abundance of wild fish, from salmon to trout to mackerel to sunnies and much, much more. After a relaxing day of fishing, there's nothing better than frying up your fresh catch right there on the spot. Canadian Fishing Cookbook offers up to 150 of the greatest wild fish recipes out there.

Canadian Fishing Cookbook (Wild Canada)

Morrison, Jeff

Outdoor Cooking

Food simply tastes better when you're outdoors. Canadian Outdoor Cookbook helps you take your outdoor meals from ho-hum to fantastic! With 150 recipes for brunches, lunches, dinners and campfire snacks, the possibilities are practically endless for your n

The Canadian Outdoor Cookbook (Wild Canada)

Ogle, Jennifer, Darcy, James, Pare, Jean

The Ontario Cookbook (Canada Cooks)

PARÉ, Jean

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Books by Darcy, James