From a Monastery Kitchen

A revised and expanded edition of a best-selling collection of more than 125 health-conscious recipes, arranged by season, includes fifteen new soups, appetizers, entrees, and salads from monasteries in the U.S., France, and Italy. IP.

Cookbooks, Food & Wine

D'Avila-Latourrette, Victor-Antoine

Cooking Education & Reference

Triumph Books

More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.

In Celebration of the Seasons: Recipes from a Monastery Kitchen

Special Diet

Liguori Pubns

This lovely collection offers a rich variety of readings and blessings for those who wish to pray individually or in groups. The readings are taken from the scriptures. Each reading is followed by a brief communal response and the Lord's Prayer. A meal blessing, inspired by the season or the saint of the day, brings each brief prayer time to a close.

Table Blessings: Mealtime Prayer Throughout the Year

Religion & Spirituality

Christian Books & Bibles

Ave Maria Pr

A Monastic Year: Reflections from a Monastery

Arranged by season, following the liturgical year, simple and gentle thoughts for living are communicated. Provides inspirations for everyday living based on monastic principles.

Biographies & Memoirs

Taylor Trade Pub

A wonderful new collection of recipes from a revered cookbook author―every cook and kitchen will delight in these 200+ recipes. Brother Victor established a lasting place in the cookbook world with his From a Monastery Kitchen and 12 Months of Monastery Soups, which have sold 1.5 million and 2.5 million copies respectively worldwide. The Pure Joy of Monastery Cooking takes Brother Victor’s work a step further with his first fully illustrated cookbook. The meatless recipes collected here capture the essence of culinary and spiritual simplicity as lived at Our Lady of the Resurrection Monastery. And simplicity is here integrated with the virtues of frugality and prudence in a complete cookbook covering appetizers, soups, salads, entre´es, crepes, breads, sauces, and desserts. Brother Victor’s authentic message of simple elegance provides the perfect culinary approach for today’s world. The focus on local ingredients, home cooking, and fine dining is an antidote to the overhyped, overprocessed, and overproduced environment in which we live and eat. Brother Victor’s authenticity shines through in his writing and in the gorgeous photographs taken in the pastoral garden of the monastery where he developed these recipes. Every cook and kitchen will delight in these 200+ recipes―from Leeks Vinaigrette (notable in light of Brother Victor’s renowned vinegars), to an extensive collection of egg and omelet dishes; crepes and pancakes; vegetarian casseroles; pasta, rice, and couscous dishes; vegetable courses; and desserts. 90+ color photographs

The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook

Vegetarian & Vegan

Countryman Press

Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Two-color interior throughout

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

Cooking by Ingredient

"To this Benedictine monk―whose vegetable and herb beds, chickens, and sheep surround his small monastery―preparing food is prayer.”―Gourmet Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. This Good Food presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients. These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul. From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way. 50+ black-and-white illustrations

This Good Food

This engaging collection of more than 200 fresh, satisfying salads is arranged according to the bounty of the seasons, from the earliest spring harvest, through the overwhelming plenty of summer, through heartier fare in colder weather.

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Main Courses & Side Dishes

Harvard Common Pr

Servant Pubns

De nombreux lecteurs ont souhaité connaître tous les secrets culinaires de ce sympathique moine bénédictin. Le frère Victor-Antoine nous présente ici un recueil de 150 recettes sans viande qui marient judicieusement fruits, légumes, légumineuses, poissons et produits laitiers les plus frais. La cuisine monastique repose depuis toujours sur une alimentation saine et équilibrée; c'est pourquoi tous seront teantés d'essayer ces recettes simples et délicieuses qui tiennent compte à la fois de la santé et du bon goût.

La cuisine du monastère

Editions de l'Homme

See the best price to sell, buy, or rent books by D'Avila-Latourrette, Victor-Antoine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by D'Avila-Latourrette, Victor-Antoine

See the best price to sell, buy, or rent books by D'Avila-Latourrette, Victor-Antoine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

From a Monastery Kitchen

In Celebration of the Seasons: Recipes from a Monastery Kitchen

Table Blessings: Mealtime Prayer Throughout the Year

A Monastic Year: Reflections from a Monastery

The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook

The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook

This Good Food

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

A Monastic Year: Reflections from a Monastery

La cuisine du monastère