100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes: A Cookbook

Cookbooks, Food & Wine

Cyr, Jean-Philippe

Cooking by Ingredient

Appetite by Random House

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook--from the bestselling author of The Buddhist Chef. Jean-Philippe Cyr--vegan chef, blogger, and bestselling cookbook author--is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef's Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week. Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you'll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna.&nbsp; You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies. With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike,&nbsp; The Buddhist Chef's Vegan Comfort Cooking will satisfy any mealtime craving.

The Buddhist Chef's Vegan Comfort Cooking: Easy, Feel-Good Recipes for Every Day

The Buddhist Chef is back with a collection of 75+ rustic, flavourful vegan recipes perfect for sharing with all your family and friends. Full of traditional, crowd-pleasing recipes, veganized and packed full of flavour, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal-flavour and enjoying it with those you love-and are brought together with a dash of The Buddhist Chef's signature sense of humour. As with The Buddhist Chef's previous books-The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking-this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for- Comforting favourites for gathering around the table- Vegan Tuscan Soup, Macaroni Salad with Jalapeno-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new world of vegan snacking- Veggie P te, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos. The joy of vegan baking- Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!

The Buddhist Chef's Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing

Regional & International

La cuisine de Jean Philippe

Cooking Education & Reference

LA PLAGE

Les grands classiques véganes de Jean-Philippe

Quick & Easy

Après une carrière derrière les fourneaux de plusieurs restaurants, Jean-Philippe Cyr s'illustre sur le web où son humour contagieux et ses savoureuses recettes véganes ont conquis des centaines de milliers de fans partout sur la planète. Dans ce premier ouvrage, Jean-Philippe utilise ses connaissances pour offrir des recettes simples et savoureuses, 100% végétales. À la fois même et généreuse, sa cuisine permet de s'initier au véganisme, sans sacrifier ni le goût, ni le plaisir. Cet ouvrage, magnifiquement photographié par Samuel Joubert, a rencontré la richesse d'une cuisine végane inspirée à la portée de tous.

LA CUISINE DE JEAN-PHILIPPE . SES 100 MEILLEURES RECETTES VEGAN

Reference

CARDINAL CA

MES GRANDS CLASSIQUES VEGANES

Vegetarian & Vegan

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