New York: Macmillan, 1983. 1st Printing, Hardbound, about 9.5 inches tall by 6.75 wide, 262 pages. Bibliography, index. Map endpapers. Illustrated with 18 pages of color photographs and 70 pages of black and white photos by Tim Beddow.

In Search of the Sahara

CREWE, Quentin

Science & Math

Macmillan Pub. Co.

Well I Forget The Rest

History

World

RANDOM HOUSE UK

<p>Foods from France [Hardcover] [Jan 01, 1993] Quentin Crewe~John Brunton</p>

Foods From France

<p>Surveys a variety of world cuisines, describes the ingredients and preparation of characteristic dishes, and gives advice on dining in foreign lands</p>

The Simon and Schuster International Pocket Food Guide

Cookbooks, Food & Wine

Simon&Schuster

Travel

Africa

Michael, Joseph

The last Maharaja: A biography of Sawai Man Singh II, Maharaja of Jaipur

Literature & Fiction

Arranged alphabetically by country, this handy pocket-sized reference book can be used as a menu decoder, culinary dictionary, meal planner or travel guide. More than 10,000 entries examine every major type of cuisine. The author also makes his own recommendations of great gastronomic delights.

Quentin Crewe's International pocket food book (Mitchell Beazley pocket guides)

Mitchell Beazley

Crewe House - the Royal Embassy of Saudi Arabia

Stacey International Publishers

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Books by CREWE, Quentin