Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food. She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungeness crab available, to Kansas, where a small group of farmers is reviving heritage turkey, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada and home to one of only a handful of farmers who are raising wild boar. 
In Lynn Crawford's Pitchin' In, Crawford shares many of the amazing and simple recipes from her adventures and celebrates the local food heroes she meets along the way. She gives us her best food and cooking tips and recipes for many of her favourite dishes to enjoy with family and friends. Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika, Honey Butter Roasted Scallops, Mac 'n' Cheese 'n' Wild Boar, and Lamb Shepherd's Pie. And she doesn't forget wonderful desserts to top off every meal, such as Pecan Blueberry Cobbler and Red Velvet Cupcakes.

Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients

Cookbooks, Food & Wine

Crawford, Lynn

Regional & International

Penguin Canada

Lynn Crawford is one of North America's most popular celebrity chefs. Throughout the years, Chef Lynn has worked in many incredible professional kitchens, which now include her own highly acclaimed restaurant, and she's watched by millions of people on Food Network Canada. Lynn's been cooking for years and loves nothing more than cooking at home. Now, she takes it a step further, sharing her simple, easy-to-make recipes with everyone. These are Lynn's all-time favorite recipes that she makes at home as often as she can to share with family and friends. For Lynn, food and cooking should be a fun and enjoyable occasion. And, in At Home with Lynn Crawford, you'll find 200 delicious and simple recipes that will put sunshine into your kitchen every day of the week. For breakfast or weekend brunches with friends, you can get the day started with delicious homemade Chocolate Coconut Crunch Granola, Hot 'n' Sticky Buns, Cranberry scones, Homemade Jams &amp; Jellies, Spreads &amp; Butters, and Bananas Foster Pancakes with Caramel Sauce. Inside you'll find plenty of fabulous recipes that are perfect for quick lunches, late lunches with a bottle of wine, and any-occasion dinners with comfort food recipes you can make in a single pot or pan, from Creamy Mushroom &amp; Spinach Lasagna, Rib Roast with Horseradish Salt Crust, and Veal Chops with Bacon &amp; Rosemary Cream to Fish &amp; Chips, Fried Chicken with Lemon Thyme Honey, and Stout-Braised Beef Stew. The book offers plenty of recipes for sides and salads like Quinoa Salad with Roasted Squash, Cashews &amp; Gouda and Heirloom Carrots with Honey Thyme Butter and delicious desserts including Blueberry Buckle and Hazelnut Pear Tart. For Lynn, cooking at home always involves lots of laughter, family, and friends. Lynn's collection is rounded out with her all-time favorite casual home-entertaining recipes that include drinks, fancy cocktails, late night snacks, and much more. At Home with Lynn Crawford celebrates home cooking.

At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes: A Cookbook

Main Courses & Side Dishes

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Farm to Chef: Cooking Through the Seasons: A Cookbook

Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food. She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungeness crab available, to Kansas, where a small group of farmers is reviving heritage turkey, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada and home to one of only a handful of farmers who are raising wild boar. 
In Lynn Crawford's Pitchin' In, Crawford shares many of the amazing and simple recipes from her adventures and celebrates the local food heroes she meets along the way. She gives us her best food and cooking tips and recipes for many of her favourite dishes to enjoy with family and friends. Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika, Honey Butter Roasted Scallops, Mac 'n' Cheese 'n' Wild Boar, and Lamb Shepherd's Pie. And she doesn't forget wonderful desserts to top off every meal, such as Pecan Blueberry Cobbler and Red Velvet Cupcakes.

VIKING

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*\nBestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.\nChefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.\nHearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.

Hearth & Home: Cook, Share, and Celebrate Family-Style

Kirk, Lora

Cooking Methods

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes

Cooking by Ingredient

Haven't wanted to read anything lately, certainly not anyof the 500 manuscripts and galleys I get a year. However, I found Solow fascinating. It reminds me of early John Hawkes which is still for me the best Hawkes. The whole dreamscape was especially vivid. Jim Harrison

Solow (House of Outside Series)

Arts & Photography

Hard Press Editions

Inspired by the Walt Whitman line “Oneself I sing, a simple, separate person,” Lynn Crawford’s novel traces a group of characters whose outlook on life blends practicality and fantasy. Linked by obsessions and quirks, they fall in and out of love with each other, and remind the reader of the inextricable ties that bind us all.

Simply Separate People

Literature & Fiction

Literary

Four Walls, Eight Windows

Fiction. "FORTIFICATION RESORT's multi-perspectival prose proposes imagined worlds contiguously saturated by modes of nourishment and shapes of loss. Crawford's structured improvisations delineate microclimates of strangeness, civility, fullness, and insufficiency within human community. Her quirky sentences are remarkably palpable and personal, bringing the reader crazy-quilt close to object meeting skin."—Carla Harryman"If anyone asks, you can tell them that contemporary America's outstanding literary realist is named Lynn Crawford, and that she goes around disguised as a formalist. Read these 'prose sestinas' and learn more than you may be willing to know about who we are and the 'fortification resort' we live in—or just be entertained, if you can, by her verbal bravura. Whatever: When you read that 'our current project is an unisex hydrating cream that doubles as insulation against low temperature chill,' you've got to think, Damn, I need some of that."—Barry Schwabsky

Fortification Resort

Poetry

The Brooklyn Rail/Black Square Editions

Fiction. A stunningly attractive book, filled with adult characters who hold the world together with the huge effort of holding themselves together. Crawford draws her urban New World with the fancy of a poet and recreates its dreamy detail with the cruelty of an artist.

Shankus & Kitto

Black Square Editions

See the best price to sell, buy, or rent books by Crawford, Lynn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Crawford, Lynn

See the best price to sell, buy, or rent books by Crawford, Lynn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients

At Home with Lynn Crawford: 200 Of My Favourite Easy Recipes: A Cookbook

Farm to Chef: Cooking Through the Seasons: A Cookbook

Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients

Hearth & Home: Cook, Share, and Celebrate Family-Style

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes

Solow (House of Outside Series)

Simply Separate People

Fortification Resort

Shankus & Kitto