These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces

Veal Cookery

Pierre Franey

CRAIG CLAIBORNE

Harpercollins

Full-cloth-covered hardcover volumes issued by Book-of-the-Month Club. Pages full thickness and weight.

New York Times Menu Cook Book

Cookbooks, Food & Wine

Cooking Education & Reference

Cooking with herbs and spices [Jan 01, 1984] Claiborne, Craig ...

Cooking with Herbs and Spices

Harper&Row

Kitchen Primer [Paperback] [Jan 01, 1973] CRAIG CLAIBORNE ...

A Kitchen Primer

Penguin??Books

Craig Claiborne's Gourmet Diet

Special Diet

Ballantine Books

Over 240 recipes from every region.

The Chinese Cookbook

Virginia Lee

Regional & International

Lippincott

Recipes, restaurants, tools, techniques, people, and places.

Craig Claiborne's Favorites From the New York Times (Volume 2)

Warner Books (NY)

Craig Claiborne's Favorites from The New York Times, Volume 3

WARNER BOOKS

As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error. Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef.

Craig Claiborne's Kitchen Primer

Random House Value Publishing

Cookbooks, Food, Specialty Cuisine, Recipes

Craig Claiborne's Favorites from New York Times

Times Books

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Books by CRAIG CLAIBORNE