This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and more. If it has been analyzed with near-infrared technology, you will find it here.The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.Some of the many areas we publish in include:-Soils Methods and Management-Crop Development and Improvement-Agrosystem Management and the Global Food Crisis-Environmental Conservation and Climatology

Near-Infrared Spectroscopy in Agriculture (Agronomy)

Craig A. Roberts

American Society of Agronomy-Crop Science Society of America-Soil Science Society of America

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Books by Craig A. Roberts

See the best price to sell, buy, or rent books by Craig A. Roberts. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Near-Infrared Spectroscopy in Agriculture (Agronomy)