Whether creating a restaurant masterpiece or foraging in hedgerows and woods, the author searches for a new connection between food, people, and land. Divided into four themed chapters, It's a Green Thing, Wild Pickings, Nature and Nurture, and Growing in the Dark, each include information and anecdotes about the vegetables that they feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts. Recipes include: Fresh Tagliolini with Abyssinian Cabbage, Pine Nuts &amp; Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Dressing; Sea Spinach, Potato and Hazelnut Pancakes; Braised Celeriac Gratin of Chestnuts and Blue Cheese with Red Wine Sauce. Stunning images of the landscape, the food, and the finished recipes complete this delightful read and unique recipe book.

Wild Garlic, Gooseberries and Me

Cookbooks, Food & Wine

Cotter, Denis

Vegetarian & Vegan

HarperCollins, UK

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
‘No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis’s beautiful prose – you’ll never think of vegetables in the same way again.’ Darina Allen in the Irish Examiner on Wild Garlic
These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.
Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday.
These beautiful recipes are a joy to read.
Recipes include:
Orecchiette with broad beans &amp; baby courgettes
Mussaman curry of new potatoes, chickpeas &amp; green beans with cucumber &amp; coriander salsa
Pumpkin stew with fennel, leeks &amp; borlotti beans
Chocolate olive oil mousse with salt &amp; chilli sesame praline and cherry salsa
Rhubarb &amp; strawberry trifle with prosecco, orange mascarpone &amp; pistachio-lemon praline
The best cheese on toast in the world
Maple &amp; chilli roasted beetroot with wild rice, pecans, bitter greens &amp; orange yoghurt
Broad bean &amp; ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry
Saffron-braised squash with aubergine, pine nut &amp; spinach stuffing and lentil-goat's cheese sauce

For The Love of Food: Vegetarian Recipes from the Heart

Cooking by Ingredient

Collins

Denis Cotter’s acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods.
Denis drags us into muddy fields and introduces us to the growers of the best produce imaginable. Through heart-felt and charming text, he informs and amuses. The excitement of a robust blackberry jam becomes a passionate argument for us to go out into the countryside, the dazzling sight of high-trailing borlotti beans ignites a discussion on the future of artisan growing.
Whether creating a restaurant masterpiece or foraging in hedgerows and woods, Denis searches for a new connection between food, people and land … oh, and he also teaches you how to search for mushrooms, wild greens and sloes, how to cook asparagus and take on an artichoke with attitude.
Divided into four themed chapters, 'It's a Green Thing', 'Wild Pickings', 'A Passionate Pursuit' and 'Growing in the Dark', each including information and anecdotes about the vegetables that feature as well as many delicious recipes. There are simple salads and soups as well as more challenging main meals and mouth-watering desserts.
Recipes include: Fresh Pasta with Abyssinian Cabbage, Pine Nuts &amp; Sheep's Dressing; Courgette Flower, Pea and Chive Risotto; Samphire Tempura with Coriander Yoghurt; Grilled Portobello Mushrooms with Potato Pancakes and Tarragon Cream; Cabbage Timbale of Celeriac and Chestnuts with Porcini and Oyster Mushroom Sauce
Stunning images of the landscape, the food and the finished recipes complete this delightful read and unique recipe book.

Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

Biographies & Memoirs

Arts & Literature

Cooking in Cafe Paradiso, the internationally-renowned restaurant in Cork , Ireland Denis Cotter has gained a reputation for innovation in his approach to food and for the quality and personal style of his menus. Paradiso Seasons represents Denis Cotter's personal journal through the eternally shifting seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. Featuring over 140 original recipes, prefaced by informative and witty introductions, Paradiso Seasons offers a practical and inspirational approach to cooking and eating seasonal food (the section on 'outdoor cooking' will be a godsend to anyone who wants to cook vegetables creatively during the summer 'barbeque' season!).

Paradiso Seasons

Gardners Books

An Irish cookbook representing Autumn and Winter recipes.

A Paradiso Year A & W: Autumn and Winter Cooking

Regional & International

Attic Press Ltd.

The best vegetarian cookbook, from the greatest vegetarian chef . "This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind." So states Frommers in their 2003 Guide to Ireland. Café Paradiso is an unassuming little restaurant in the heart of Cork City in Ireland yet it has been hailed far and wide as "the best vegetarian restaurant in Europe" and so is a contender for best vegetarian restaurant in the world. Fodors claims it "serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it's vegetarian". The reason for all this praise is the owner and chef, Denis Cotter, a quiet unassuming man, not unlike his restaurant, who, like all great chefs, is an obsessive. His obsession is to create the most exciting vegetarian dishes possible with the freshest possible produce, an ambition he has realized with remarkable success. In this book he serves up 140 recipes that make the very best of whatever vegetables are freshest at any given time of the year. Cotter's The Café Paradiso Cookbook has been hailed, in the Bridgestone Guide to Ireland, as "the best cookbook ever written by a working chef." Winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook

Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season

Hylas Pub

Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goat cheese ravioli Grilled halloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream, and darling clementines And many more! This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Café Paradiso Seasons: Vegetarian Cooking Season-by-Season

Entertaining & Holidays

Skyhorse

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Books by Cotter, Denis