Oriental Basics

Cookbooks, Food & Wine

Cornelia Schinharl

Regional & International

Barnes&Noble Books

<p>Fifty appetizing and nutritious meatless recipes are made even more tempting with 34 full-page color photos of finished pasta and noodle dishes. Recipes are divided into general categories that include cold and hot salads and soups, quick-to-prepare pasta and Asian noodle dishes, homemade noodle dishes; filled-noodle dishes, ravioli, and several oven-prepared dishes, including lasagna with a variety of fillings. A gatefold front cover opens to display color photos of 30 different noodle and pasta varieties. The inside back cover's gatefold shows kitchen equipment that is especially useful for preparing noodle and pasta dishes. This volume will find a welcome place on many home cookbook shelves. Vegetarians will love it, but so will others who enjoy occasional meatless dinners.</p>

Noodles: A Vegetarian Journey Through the World of Pasta

Cooking by Ingredient

B E S Pub Co

Al-sandwīshāt Al-iṭālīyah Al-sahlat Al-taḥḍīr

Gut gekocht! Das Grundkochbuch

Franckh-Kosmos

Nudeln gesund und raffiniert

Graefe und Unzer Verlag

Toskana. Zu Hause genießen

Aufläufe vollwertig

Gräfe & Unzer Verlag

Rucola, Kresse & Baerlauch Die gruenen Wilden; [Kurzportraits der besten Fruehlingskraeuter; Tipps zum Selberziehen & Aufbewahren; mit den 10 GU-Erfolgstipps. Gesamttitel: GU-Kuechenratgeber

Graefe und Unzer

300 Blitzschnelle Rezepte

Italienische Blitzküche

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Books by Cornelia Schinharl