Offers a wide variety of simple and innovative new egg recipes, one for every day of the year, along with some alternatives to the traditional egg recipes in an easy-to-read, informational cookbook.

365 Ways to Cook Eggs (The 365 Ways Series)

Cookbooks, Food & Wine

Corn, Elaine

Cooking by Ingredient

Harpercollins

Delicious All-American Recipes What's your favorite all-American comfort food? Thanksgiving turkey and pumpkin pie? Barbecued ribs and potato salad? Chili and cornbread? Whatever your preference, you'll find it inside these pages. Award-winning cookbook author Elaine Corn has gathered 50 of America's most popular recipes and presented each of them with easy-to-follow directions and the stories behind these nostalgic foods. For instance, legend has it that the American hamburger had its humble beginning from Jewish immigrants who sailed the Hamburg line in the 1850s and combined their preserved, smoked meat with soaked breadcrumbs and onion. Over time, we adapted this into a broiled patty on a sliced bun. And is it possible that strawberry shortcake may be the delicious result of Native Americans showing colonists how to bake indigenous strawberries into cornbread? Although we may never know who first stirred onion soup mix into sour cream, we do know that another one of America's favorite snacks is really named after a man called "Nacho." Each of America's favorite recipes has a great story behind it, and many have been all-around enjoyable for hundreds of years Keeping them alive are Americans like us, folks who are always happy to savor a meal containing some of our nation's soul. What do mashed potatoes, macaroni and cheese, meatloaf (Mom's, of course), and pecan pie have in common? They're American to the core. But America's favorite recipes are more than just famous and delicious comfort foods. They're packed with history, legend, and lore; conjecture and anecdote; and outright gossip. Inside, you'll discover 50 foolproof recipes selected for their overwhelming familiarity in American homes and restaurants, including: ·New England Clam Chowder ·Caesar Salad ·San Francisco Sourdough Bread ·Fried Chicken and Cream Gravy ·New York Cheesecake ·Chocolate Chip Cookies ·And many, many more! These pages reveal how famous restaurants created signature dishes that are now beloved favorites. This is where you get the lowdown on how Eggs Benedict became associated with Delmonico's in New York, who made the first Cobb Salad at the Brown Derby in Hollywood, and why Oysters Rockefeller saved the day at Antoine's in New Orleans.

As American As Apple Pie: And 49 Other Delicious National Treasures

Regional & International

Prima Lifestyles

About one out of four Americans will have chicken for dinner tonight. In the US and around the world, chicken is a perennial favoritewouldnt it be nice to find more and better ways to prepare it? In Chicken: 150 Recipes for All Seasons, award-winning cookbook author Elaine Corn offers delicious recipes for this lean and versatile bird throughout the year. Highlighting each seasons fresh ingredients, she presents a cornucopia of delightfully fresh and creative recipes for when peas are bursting from the pods in springtime, when tomatoes are ripe and succulent in the summer, and when the root vegetables of winter are flavorful and abundant. January to December, this year-round cookbook will inspire day after day of irresistible chicken dishes.

Chicken: 150 Great Recipes for All Seasons

Chronicle Books+

The Lina Fat Cookbook: Recipes from the Fat Family Restaurants

Fat, Lina

Nix, Janeth Johnson

Cooking Education & Reference

Crossing Pr

More than a cookbook. Includes stories behind the recipes of the Fat family biography. A rich history of family and cuisine of Chinese-American success.

Nix, Jan

Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness.

Gooey Desserts: The Joy of Decadence

Prima Pub.

Offers a collection of recipes for rich, creamy desserts, including French silk pie, velvet cream custard, and cream-and-sugar slave

Desserts

Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

Cooking Methods

Harlow & Ratner

Features recipes and menu ideas for special occasions ranging from Thanksgiving to wedding shower luncheons with practical instructions to prepare for every celebration

Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over

Entertaining & Holidays

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today (Correct Dimensions)

See the best price to sell, buy, or rent books by Corn, Elaine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Corn, Elaine

See the best price to sell, buy, or rent books by Corn, Elaine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

365 Ways to Cook Eggs (The 365 Ways Series)

As American As Apple Pie: And 49 Other Delicious National Treasures

Chicken: 150 Great Recipes for All Seasons

The Lina Fat Cookbook: Recipes from the Fat Family Restaurants

The Lina Fat Cookbook: Recipes from the Fat Family Restaurants

Gooey Desserts: The Joy of Decadence

Gooey Desserts: The Joy of Decadence

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over

Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today (Correct Dimensions)