Every year, thousands of people pilgrimmage to South Bend, Indiana to visit the campus of the University of Notre Dame for sporting events, academic conferences, or just for a tour. From the Golden Dome on top of the main building, to the grotto hidden behind the Basilica of the Sacred Heart, to the mural of 'Touchdown Jesus' that covers the wall of the Hesburgh Library, the structures and architecture of the campus hold special meaning for these visitors. In Signs of Grace Father Nicholas Ayo, C.S.C., a Holy Cross priest and a professor in the Program of Liberal Studies at Notre Dame explores some of the places on the cmapus made famous by television and movies, such as 1993's 'Rudy.' But he also delves deep into the hidden or unknown areas of campus that even some students may never have seen. His thoughtful and spiritual musings are the perfect guide to a campus tour or just as a vivid picture of the spiritual place that is Notre Dame.

A Taste of Acadie

Cormier-Boudreau, Marielle

Gallant, Melvin

Travel

Goose Lane Editions

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.
First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.
For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

Cookbooks, Food & Wine

Cooking Education & Reference

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Books by Cormier-Boudreau, Marielle

See the best price to sell, buy, or rent books by Cormier-Boudreau, Marielle. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Taste of Acadie

A Taste of Acadie