"Pushcarts &amp; Stalls" is a collection of recipes from Soulard Market vendors, area farm families, and personal heirloom "receipts" my family prepared on our South St. Louis truck farm. Recipes that celebrate the joys of cooking fresh seasonal ingredients, meats, cheeses, and spices from one of America's unique public markets. Recipes that hopefully serve to preserve an element of our culinary and cultural heritage: the foundation of Soulard Market history.

Pushcarts & Stalls : The Soulard Market History Cookbook

Cookbooks, Food & Wine

Corbett, Suzanne

Cooking Education & Reference

Palmerston & Reed

Product Description 
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years. 
 About the Author 
SUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of 
The Gilded Table: Recipes and Table History from the Campbell House, 
Pushcarts & Stalls: The Soulard Market History Cookbook and 
Unique Eats and Eateries of St. Louis. She is also a Telly Award-winning producer/writer of the documentary short 
Vintage Missouri: 200 Years of Missouri Wine.\nDEBORAH REINHARDT is a native Missourian and an award-winning travel and food writer. For more than thirty years, Deborah was managing editor of 
AAA Midwest Traveler and 
AAA Southern Traveler. She is the author of 
Delectable Destinations: A Chocolate Lover's Guide to Missouri and self-published a family cookbook, 
Three Women in the Kitchen: Recipes and Stories of Growing Up in St. Louis, in 2021.

A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (American Palate)

Reinhardt, Deborah

The History Press

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State (American Palate)

Regional & International

History PR

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