Spirits and liqueurs have a long history in many of the world's cultures. At first they were mainly used as medicines and tonics. Now they're flavorful social beverages enjoyed at home or in the friendly atmosphere of a bar or restaurant. This book helps you make the right decisions about choosing among the many selections. It provides a clear and simple guide to the world's selection of spirits and liqueurs and offers suggestions on how to serve them

Spirits and Liqueurs

Cookbooks, Food & Wine

Cooper, Rosalind

Beverages & Wine

Littlehampton Book Services Lt

Spirits & Liqueurs

White Mule Press

<p>Wine is a product of the land, made by dedicated producers in intriguing places all over the world. This stylish new book invites the reader to explore those regions and thus understand how a particular wine evolves from where and when it is created. Experienced wine writer Rosalind Cooper reveals how the vine grows through the year, and for each month, she focuses on a particular aspect of wine: for example, how it is made; vintages and vats; or how to choose the ultimate selection for your home cellar.There are mouth-watering menus to match to wine choices, and atmospheric accounts of where to travel to experience at first hand the most significant parts of the world of wine. Fairs and festivals where the wine lover can celebrate in style are also featured, and each chapter concludes with a fascinating profile of a key wine producer, from Stéphane Tsassis of Champagne Laurent-Perrier to Peter Gago, Chief Winemaker of Penfolds, Australia.</p>

The Wine Year

Merrell Publishers

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Books by Cooper, Rosalind