<div> Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef's bad boy rock-and-roll style, Eric Cook's new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well. Chef Cooks' recipes for a redfish court-bouillon, a rich and spicy fish stew featuring the whole fish in a dramatic presentation; Chicken Gizzard Grillades cooked long and slow with caramelized onions and an unctuous, silken brown gravy; the chef's mother's chicken and dumplings made with bread and butter; Creole Beef Daube featuring short-ribs braised in Burgundy with aromatics; Creole Tomato, Watermelon, and Grilled Feta Salad with Tajin Vinaigrette; and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking. </div>

Modern Creole: A Taste of New Orleans Culture and Cuisine

Cookbooks, Food & Wine

Cook, Eric

Cooking by Ingredient

Gibbs-Smith

Prototyping (21st Century Skills Innovation Library: Makers as Innovators)

Learn how to improve your projects by building and revising prototypes. Readers will learn how to start making a new idea a reality without putting their effort or resources to waste. Photos, sidebars, and callouts help readers draw connections between new concepts in this book and other makers-related concepts they may already know. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.

Children's Books

Education & Reference

Cherry Lake Publishing

Research and Development in New Brunswick: A History of the Research and Productivity Council

Science & Math

Schramm, Laurier L.

Technology

New Brunswick Research and Productivity Council

Historic book of photographs and captians documenting the early history of the mid-state community of Marshall, Michigan.

Old Marshall Town

History

CHARLES

Americas

First Page Publications

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Books by Cook, Eric