In 1997, over 700 million people are hungry. By 2025, the population of the developing countries alone will be approximately seven billion. This book makes a compelling case for a second green revolution, which builds upon the successful technological transformation and yield gains of the first, but which focuses on a programme of broad-based agricultural development that not only delivers food security but creates employment and income. Professor Conway aruges that sustainable argicultural ecosystems can be developed by partnerships between scientists in the developed and developing countries, and that farmers must participate more actively in the process of development. He illustrates new thinking with field-based examples, and explains the application of molecular and cellular biology in the plant breeding process. The final chapter gives an account of the World Food Summit, held in Rome in Novemer 1996.

Doubly Green Revolution: Food for All in the Twenty-First Century

Business & Money

Conway, Gordon

Economics

Penguin Uk

One Billion Hungry: Can We Feed the World?

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.
In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. 
Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions? • And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor? Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.
Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.

Comstock Publishing Associates

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank.
The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required―specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

The Doubly Green Revolution: Food for All in the Twenty-First Century (Comstock Book)

Politics & Social Sciences

Sociology

Cornell University Press

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.
In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.
Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.
Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Food for All in Africa: Sustainable Intensification for African Farmers

Badiane, Ousmane

Glatzel, Katrin

Industries

Agriculture pollutes - pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the "blue-baby" syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of buring off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focusses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution, it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself, crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors also offer solutions to these apparently overwhelming problems and describe existing technology which would allow us to deal with them.

Unwelcome Harvest: Agriculture and Pollution

Pretty, Jules

Social Sciences

Earthscan / James & James

See the best price to sell, buy, or rent books by Conway, Gordon. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Conway, Gordon