The Complete Master Chefs

Stein, Rick

Scicolone, Michele

OLNEY, RICHARD

Connery, Clare

CHAPMAN, Pat

Cookbooks, Food & Wine

Orion Publishing Group, Limited

Clair Connery presents a collection of 150 recipes illustrating the development of Irish cooking.  Colour illustrated throughout.

In an Irish country kitchen

Weidenfeld and Nicolson

The Salad Book

Main Courses & Side Dishes

Weidenfeld&Nicolson

Quick and Easy Salads

Bbc Pubns

This delightful book is an informative guide to the many strains of culture and cooking in Ireland. Local mysteries and curiosities are explained, together with renditions of anecdotes and verse. There are also over 100 delicious recipes, many illustrated with color photographs.

Irish Food and Folklore (Food & Folklore)

Regional & International

Laurel Glen

Irish Cooking

Hamlyn Publishing

Explores the various ways in which Irish food reflects the culture and traditional myths of Ireland and includes a variety of tempting, conventional dishes which provide a real sense of the country's culinary past. An illuminating glossary explains traditional names and terminology.

Irish Food & Folklore (Food and Folklore)

Hamlyn

An illustrated celebration of the cuisine of Ireland presents a history of the country, portraits of Ireland's markets, fairs, and festivals, and a collection of more than 150 recipes for such traditional dishes as Irish Spiced Beef. 15,000 first printing.

In an Irish Country Kitchen: A Cook's Celebration of Ireland

Simon&Schuster

A guide to planning and planting a salad garden includes a selection of salad recipes

Random House]

Hamlyn Vegetable Book

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Books by Connery, Clare