The Effect of Genetic Variance on Nutritional Requirements of Animals: Proceedings of a Symposium

Science & Math

Committee on Animal Nutrition

Division on Earth and Life Studies

Board on Agriculture and Renewable Resources

Subcommittee on Genetic Variance in Animal Nutrition

National, Research Council

Biological Sciences

National Academies Press

Nutrient Requirements of Rabbits,: Second Revised Edition, 1977 (Nutrient Requirements of Domestic Animals)

Crafts, Hobbies & Home

Board on Agriculture

Pets & Animal Care

Mineral Tolerance of Domestic Animals

Committee on Natural Resources

Subcommittee on Mineral Toxicity in Animals

Nutritional Energetics of Domestic Animals and Glossary of Energy Terms

Engineering & Transportation

Subcommittee on Biological Energy

Engineering

United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision

Subcommittee on Feed Composition

Nutrient Requirements of Mink and Foxes (Nutrient Requirements of Domestic Animals)

Selenium in Nutrition,: Revised Edition

Medical Books

Subcommittee on Selenium

Basic Sciences

Underutilized Resources as Animal Feedstuffs

Subcommittee on Underutilized Resources as Animal Feedstuffs

<p>How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.<br></p> Table of Contents<br><ul>
<li>Front Matter</li>
<li>1. Introduction: Feed Intake Control Mechanisms</li>
<li>2. Fishes</li>
<li>3. Swine</li>
<li>4. Poultry</li>
<li>5. Dairy Cattle</li>
<li>6. Beef Cattle</li>
<li>7. Sheep</li>
<li>Index</li>
</ul>

Predicting Feed Intake of Food-Producing Animals

Subcommittee on Feed Intake

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages. Table of ContentsFront MatterIntroduction1 Vitamin A2 Vitamin D3 Vitamin E4 Vitamin K5 Ascorbic Acid6 Thiamin7 Niacin8 Riboflavin (Vitamin B2)9 Vitamin B6 (Pyridoxine)10 Folic Acid11 Pantothenic Acid12 Biotin13 Vitamin B1214 Choline15 Research NeedsSummaryAppendix TableIndex

Vitamin Tolerance of Animals

Subcommittee on Vitamin Tolerance

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